Bolita di Keshi

Name: Bolita di Keshi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 lb Cheddar Cheese; 1 lb Feta; 1 beaten Eggs; 5 tablespoons Cornstarch

Pure Veg📍Authentic Indian🍽️Lunch & Dinner⏱️30 mins⚡Medium👥Serves 4Miscellaneous

Ingredients for Bolita di Keshi

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Cheddar Cheese

1 lb

Feta

1 lb

Eggs

1 beaten

Cornstarch

5 tablespoons

Grate finely and toss together.

Step-by-Step Instructions

Grate finely and toss together.

1 lb. sharp yellow cheese (cheddar or oude boerenkaas)

1 lb. keshi di buriko (or any white cheese such as fromage blanc, queso blanco, ricotto, feta etc.)

Stir in:

6 eggs, beaten

5 Tbs. Cornstarch

Shape the mixture into small balls. These may be kept indefinitely in the freezer. Drop the balls into deep, hot fat and fry until golden. Serve piping hot on toothpicks.