Ingredients for Satee
Complete culinary measure (11 items) · Scale servings or deselect pantry items in the cart panel
1
Onion
1 chopped
2
Garlic
2 cloves
3
Lemons
Juice of 2
4
Sugar
2 tablespoons
5
Soy Sauce
1 cup
6
Salt
1 tsp
7
Ground Coriander
1 tsp
8
Oil
1 cup
9
Beef
4-5 pound
10
Oil
1 cup
11
Soy Sauce
2 tablespoons
To make the marinade for the satee put in the container of an electric blender:
Step-by-Step Instructions
1
To make the marinade for the satee put in the container of an electric blender:
2
1 large onion, coarsely chopped 2 cloves of garlic
3
Juice of 2 lemons
4
2Tbs. of sugar 1 cup of soy sauce
5
1 tsp. salt 1 tsp. ground coriander for beef (or chicken) or 1 tsp. ground ginger for pork
6
1 cup of oil
7
Blend thoroughly and pour over:
8
5 lbs. of beef or pork tenderloin, cubed
9
DO NOT marinate overnight, but only for a few hours.
10
Place the meat on: 36 skewers
11
Blend well:
12
1 cup of oil
13
2 Tbs. Soy sauce
14
Pour into a large shallow dish.
15
To keep meat from becoming dry, roll each skewer in seasoned oil before frying.
16
Satee is also excellent when barbecued.
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Servings
4
Ingredients
11/11
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Onion
1 chopped
Garlic
2 cloves
Lemons
Juice of 2
Sugar
2 tablespoons
Soy Sauce
1 cup
Salt
1 tsp
Ground Coriander
1 tsp
Oil
1 cup
Beef
4 -5 pound
Oil
1 cup
Soy Sauce
2 tablespoons
·
11 items · estimated total~₹1743
Servings
4
11/11 items selected
~₹1743