Kaspressknödel - Cheese Dumplings
Pure Veg📍Authentic Indian🍽️Lunch & Dinner⏱️30 mins⚡Medium👥Serves 4Vegetarian
Ingredients for Kaspressknödel - Cheese Dumplings
Complete culinary measure (10 items) · Scale servings or deselect pantry items in the cart panel
1
Bread
250g
2
Cheese
250g
3
Eggs
2
4
Salt
Pinch
5
Parsley
Pinch
6
Potatoes
3
7
Flour
100g
8
Milk
250ml
9
Onion
1 small
10
Butter
For frying
Step 1
Step-by-Step Instructions
1
Step 1
2
Mix the cubed white bread with the milk, season with salt, and let the mixture rest for a while.
3
Step 2
4
Now add the shredded potatoes, the grated cheese, eggs, and parsley.
5
Step 3
6
Melt the butter and fry the cubed onions until golden brown in colour and put into the mixture.
7
Step 4
8
Add the flour and gently knead the dough. Shape it into round dumplings, gently press them flat and fry them on both sides in butter until golden brown.
9
Step 5
10
Serve in clear broth.
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Servings
4
Ingredients
10/10
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Bread
250 g
Cheese
250 g
Eggs
2
Salt
Pinch
Parsley
Pinch
Potatoes
3
Flour
100 g
Milk
250 ml
Onion
1 small
Butter
For frying
·
10 items · estimated total~₹2592
Servings
4
10/10 items selected
~₹2592