Bajan Salt Bread Recipe
Pure Veg📍Authentic Indian🍽️Lunch & Dinner⏱️30 mins⚡Medium👥Serves 4Side
Ingredients for Bajan Salt Bread Recipe
Complete culinary measure (6 items) · Scale servings or deselect pantry items in the cart panel
1
Yeast
2 tubs
2
Sugar
2 tsp
3
Salt
1 tsp
4
Vegetable Oil
2 tablespoons
5
Flour
6 cups
6
Warm Water
2 1/2 cups
Sift half the flour, mix with salt and yeast in a large mixing bowl, and slowly add warm water until the mixture forms a stiff dough. Add more sifted flour until you have a stiff enough dough to knead.
Step-by-Step Instructions
1
Sift half the flour, mix with salt and yeast in a large mixing bowl, and slowly add warm water until the mixture forms a stiff dough. Add more sifted flour until you have a stiff enough dough to knead.
2
Lightly flour the work surface, knead the dough for 10 minutes until it is smooth and elastic, and then place it in a greased bowl. Now place the bowl warmly for 40-50 minutes until it has doubled. You know the dough is ready when you poke a finger, and the indentation remains.
3
Preheat oven to 425 degrees F or 220 degrees C.
4
Now divide the dough into 12 equal portions, roll each into a fist size ball, and place on a greased baking sheet. Now place in a warm place again for a further 40 minutes or again until the dough has doubled in size.
5
Now place in the oven’s center and bake for 25-30 minutes until golden brown rolls sound hollow when tapped.
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Servings
4
Ingredients
6/6
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Yeast
2 tubs
Sugar
2 tsp
Salt
1 tsp
Vegetable Oil
2 tablespoons
Flour
6 cups
Warm Water
2.5 cups
·
6 items · estimated total~₹380
Servings
4
6/6 items selected
~₹380