Macaroni Pie

Name: Macaroni Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 250g Macaroni; 1 tablespoon Butter; 375g Cheddar Cheese; 1 Egg; 250ml Milk; 2 tsp Ground Onion; 1 tsp Mustard; 1 tsp Pepper; 1 tsp Salt; 1/2 tsp Cayenne Pepper; 2 tablespoons Breadcrumbs; 2 tsp Butter; 2 tablespoons Cheddar Cheese

Pure Veg📍Authentic Indian🍽️Lunch & Dinner⏱️30 mins⚡Medium👥Serves 4Pasta

Ingredients for Macaroni Pie

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Macaroni

250g

Butter

1 tablespoon

Cheddar Cheese

375g

Egg

Milk

250ml

Ground Onion

2 tsp

Mustard

1 tsp

Pepper

1 tsp

Salt

1 tsp

Cayenne Pepper

1/2 tsp

Breadcrumbs

2 tablespoons

Butter

2 tsp

Cheddar Cheese

2 tablespoons

Bring water to a boil and add the broken-up macaroni, elbows, and salt. Cook uncovered until tender but not overcooked (about 8 minutes).

Step-by-Step Instructions

Bring water to a boil and add the broken-up macaroni, elbows, and salt. Cook uncovered until tender but not overcooked (about 8 minutes).

Preheat a moderately hot oven to 350F, 180C, or Gas Mark 4.

Drain the macaroni thoroughly, put it back into the same hot saucepan cooked in, and mix in the butter.

Grate the cheese and mix it with the macaroni while it is still warm.

Whisk the egg until fluffy, and add the milk, onion powder, white pepper, salt, pepper sauce, and mustard. Pour in with the macaroni and mix.

Place in a greased ovenproof casserole dish. Top with butter, some grated cheese, and fine breadcrumbs. Bake in the center of the oven for about 30-45 minutes, depending on the dish’s depth.