Frog Legs Recipe in Garlic Butter

Name: Frog Legs Recipe in Garlic Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 300g Frogs Legs; 3 Cups Milk; 1 tablespoon Olive Oil; 1/2 tbs Garlic; 2 tablespoons Butter; 1 tablespoon Parsley; Pinch Salt; Pinch Pepper

Pure Veg📍Authentic Indian🍽️Lunch & Dinner⏱️30 mins⚡Medium👥Serves 4Miscellaneous

Ingredients for Frog Legs Recipe in Garlic Butter

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Frogs Legs

300g

Milk

3 Cups

Olive Oil

1 tablespoon

Garlic

1/2 tbs

Butter

2 tablespoons

Parsley

1 tablespoon

Salt

Pinch

Pepper

Pinch

Let the frog legs soak in the milk in the fridge for an hour (optional).

Step-by-Step Instructions

Let the frog legs soak in the milk in the fridge for an hour (optional).

Rinse the legs and pat them dry with kitchen paper.

Add the olive oil and half of the garlic butter to a large wok or frying pan. Place it over high heat until the butter starts to foam. Don't let it burn.

Add the frog legs to the pan. Pan fry them for about 10 minutes until they are golden brown on both sides. Turn the over regularly.

Add the rest of the garlic butter right in the end together with the freshly chopped parsley. Season with a pinch of pepper and salt to taste.

Divide the frog legs over plates. Serve with grilled bread and a green salad.