Phaphatha Flatbreads

Name: Phaphatha Flatbreads
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 500g Flour; 1 tablespoon Baking Powder; 1 1/2 tsp Salt; 2 tsp Sugar; 1 cup Milk

Pure Veg📍Authentic Indian🍽️Lunch & Dinner⏱️30 mins⚡Medium👥Serves 4Side

Ingredients for Phaphatha Flatbreads

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Flour

500g

Baking Powder

1 tablespoon

Salt

1 1/2 tsp

Sugar

2 tsp

Milk

1 cup

In a stand mixer bowl, combine the dry ingredients: flour, baking powder, salt, and sugar.

Step-by-Step Instructions

In a stand mixer bowl, combine the dry ingredients: flour, baking powder, salt, and sugar.

With the dough hook on low, drizzle in the milk.

Continue to knead until a small ball of dough is formed.

Remove the dough from the bowl, oil the bowl lightly, and return the ball of dough to the bowl. Cover and set aside to rest for 15-30 minutes.

Divide the ball of dough into 12 portions, in roughly even lumps.

Heat a small amount of oil in a large, flat skillet. Flatten a ball of dough with your palm and work it into a slightly larger round with the back of your hand, leaving it a thick round about 10cm (4") in diameter. Place in the hot skillet. Repeat with as many rounds as will fit in your skillet.

After 3-4 minutes, once the bottom is slightly browned in spots, flip and cook for another 1-2 minutes on the second side.