Curried Spinach from Botswana
Pure Veg📍Authentic Indian🍽️Lunch & Dinner⏱️30 mins⚡Medium👥Serves 4Side
Ingredients for Curried Spinach from Botswana
Complete culinary measure (7 items) · Scale servings or deselect pantry items in the cart panel
1
Spinach
1 bunch
2
Tomato
2 medium
3
Onion
1 small
4
Oil
2 tablespoons
5
Curry Powder
2 tsp
6
Salt
To taste
7
Water
1/4 cup
Heat the oil in a skillet over medium heat. When hot, add the diced onion and cook until lightly browned.
Step-by-Step Instructions
1
Heat the oil in a skillet over medium heat. When hot, add the diced onion and cook until lightly browned.
2
Add the curry powder and salt to taste and toast for a few seconds.
3
Add the chopped tomatoes and the water, stir well, and cook until the tomatoes begin to break down, 5-7 minutes.
4
Add in the chopped (or baby) spinach and cook for 7-10 minutes more, until soft and wilted.
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Servings
4
Ingredients
7/7
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Spinach
1 bunch
Tomato
2 medium
Onion
1 small
Oil
2 tablespoons
Curry Powder
2 tsp
Salt
To taste
Water
0.25 cup
·
7 items · estimated total~₹253
Servings
4
7/7 items selected
~₹253