Easy White Bean Soup

Name: Easy White Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 lb Cannellini Beans; 2 medium Onions; 2 tablespoons Vegetable Oil; 2 medium Red Pepper; 1/3 cup Tomato Puree; 2 medium Carrots; 6 cups Water; 1 tsp Dried Mint; 1/2 tsp Thyme; 1 tsp Summer Savoury; 1 tsp Black Pepper; 1 tsp Salt; Garnish Parsley

Pure Veg📍Authentic Indian🍽️Lunch & Dinner⏱️30 mins⚡Medium👥Serves 4Vegetarian

Ingredients for Easy White Bean Soup

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Cannellini Beans

1 lb

Onions

2 medium

Vegetable Oil

2 tablespoons

Red Pepper

2 medium

Tomato Puree

1/3 cup

Carrots

2 medium

Water

6 cups

Dried Mint

1 tsp

Thyme

1/2 tsp

Summer Savoury

1 tsp

Black Pepper

1 tsp

Salt

1 tsp

Parsley

Garnish

Place beans in a large pot and cover with cold water. Soak for at least 4 hours or overnight. Drain and rinse, before you use in the soup.

Step-by-Step Instructions

Place beans in a large pot and cover with cold water. Soak for at least 4 hours or overnight. Drain and rinse, before you use in the soup.

Chop one of the onions and leave the other one whole. Chop carrots.

Heat oil on a large pot over medium heat. Add the onion and carrots. Cook for 2 minutes. Add beans, water, peppers, head of onion, salt, pepper, summer savory, mint, thyme, Vegeta and tomato puree. Stir, bring to a boil, then reduce to a simmer and cook for 2 hours, or until the beans are tender.

Remove the peppers and whole onion. Mash the onion. Peel peppers and chop. Return to the pot.

Add more salt and pepper, if needed. Garnish with chopped parsley. Serve.