Oyster Mushroom Soup
Pure Veg📍Authentic Indian🍽️Lunch & Dinner⏱️30 mins⚡Medium👥Serves 4Starter
Ingredients for Oyster Mushroom Soup
Complete culinary measure (9 items) · Scale servings or deselect pantry items in the cart panel
1
Oyster Mushrooms
1 lb
2
Butter
4 tablespoons
3
Salt
1 tsp
4
Water
1 cup
5
Flour
2 tablespoons
6
Milk
1 cup
7
Garlic
3 cloves
8
Red Wine Vinegar
1/3 cup
9
Red Pepper Flakes
Garnish
Clean mushrooms – I usually wash them under cold water, dry them and remove the stems.
Step-by-Step Instructions
1
Clean mushrooms – I usually wash them under cold water, dry them and remove the stems.
2
Cut mushrooms into thin strips.
3
Melt butter in a small pot. Add the mushrooms and cook for 10 minutes, until the mushrooms release liquid.
4
Combine the flour and water, whisk to remove any lumps and add to the pot. Add the salt and milk.
5
Cook for 10 more minutes.
6
In a small bowl or jar combine the garlic and vinegar.
7
Serve the soup with 1-2 tablespoons (or more) of the garlic and vinegar mixture and hot red pepper.
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Servings
4
Ingredients
9/9
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Oyster Mushrooms
1 lb
Butter
4 tablespoons
Salt
1 tsp
Water
1 cup
Flour
2 tablespoons
Milk
1 cup
Garlic
3 cloves
Red Wine Vinegar
0.33 cup
Red Pepper Flakes
Garnish
·
9 items · estimated total~₹493
Servings
4
9/9 items selected
~₹493