Cottage Cheese And Feta Stuffed Peppers

Name: Cottage Cheese And Feta Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 Red Pepper; 100g Feta; 200g Cottage Cheese; 1 tablespoon chopped Chives; 1 tablespoon chopped Parsley; 1/4 tsp Salt; 1 tablespoon Lemon Juice

Pure Veg📍Authentic Indian🍽️Lunch & Dinner⏱️30 mins⚡Medium👥Serves 4Vegetarian

Ingredients for Cottage Cheese And Feta Stuffed Peppers

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Red Pepper

Feta

100g

Cottage Cheese

200g

Chives

1 tablespoon chopped

Parsley

1 tablespoon chopped

Salt

1/4 tsp

Lemon Juice

1 tablespoon

Cut the peppers lengthwise and remove the seeds.

Step-by-Step Instructions

Cut the peppers lengthwise and remove the seeds.

In a bowl combine 3.5 oz (100 grams) Feta cheese, 7 oz (200 grams) cottage cheese, 1 tbsp chopped chives (optional), 1 tbsp chopped parsley (optional), 1/4 tsp salt (more or less to taste) and 1 tbsp lemon juice.

Fill the peppers with the mixture. Top with chopped chives and parsley.

Serve.