Bulgarian Honey Cookies

Name: Bulgarian Honey Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 large Eggs; 1 cup Powdered Sugar; 1/4 cup Honey; 1 tsp Vanilla Extract; 3 Cups Vegetable Oil; 4 cups All purpose flour; 1/4 tsp Salt; 1 tsp Ground Cinnamon; 1 tsp Baking Powder; 2 cups Chocolate Chips; 2 tsp Vegetable Oil

Pure Veg📍Authentic Indian🍽️Lunch & Dinner⏱️30 mins⚡Medium👥Serves 4Dessert

Ingredients for Bulgarian Honey Cookies

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Eggs

2 large

Powdered Sugar

1 cup

Honey

1/4 cup

Vanilla Extract

1 tsp

Vegetable Oil

3 Cups

All purpose flour

4 cups

Salt

1/4 tsp

Ground Cinnamon

1 tsp

Baking Powder

1 tsp

Chocolate Chips

2 cups

Vegetable Oil

2 tsp

Preheat oven to 350 F. Line 2-3 baking sheets with parchment paper.

Step-by-Step Instructions

Preheat oven to 350 F. Line 2-3 baking sheets with parchment paper.

In a bowl, combine flour, salt, cinnamon and baking soda.

In the bowl of a stand mixer, fitted with the paddle attachment, beat together eggs and powdered sugar for3 minutes. Add vanilla extract and honey. Mix to combine, then add oil.

Add the flour mixture in two increments and beat to incorporate. Let the dough rest for 5-10 minutes.

Shape 2 tbsp balls, place on baking sheets and press flat. Bake for 12-15 minutes, until golden. Let the cookies cool down completely.

Melt white and semi-sweet chocolate separately with 1 tbsp vegetable oil each.

Dip cookies halfway into chocolate. Let it set. Keep in a air tight container or wrapped in cellophane bags for up to 2 weeks in room temperature or refrigerated.