Khmer Banh Xeo – Cambodian Savory Pancake
Pure Veg📍Authentic Indian🍽️Lunch & Dinner⏱️30 mins⚡Medium👥Serves 4Pork
Ingredients for Khmer Banh Xeo – Cambodian Savory Pancake
Complete culinary measure (10 items) · Scale servings or deselect pantry items in the cart panel
1
Rice Flour
1 cup
2
Cornstarch
1/4 cup
3
Coconut Milk
1 1/4 cup
4
Water
3/4 cup
5
Ground Turmeric
1/2 tsp
6
Pork belly slices
1/2 lb
7
Bean Sprouts
1 cup
8
Onion
1/2
9
Vegetable Oil
2 tablespoons
10
Fish Sauce
Splash
Whisk together rice flour, cornstarch, coconut milk, water, and turmeric in a bowl until smooth, then let rest for 15 minutes—this hydrates the flour for better texture.
Step-by-Step Instructions
1
Whisk together rice flour, cornstarch, coconut milk, water, and turmeric in a bowl until smooth, then let rest for 15 minutes—this hydrates the flour for better texture.
2
Heat a 10-inch non-stick skillet over medium-high heat (375°F) and add 1/2 tablespoon of vegetable oil.
3
Sauté pork belly slices for 3–4 minutes until lightly browned, then push to one side of the skillet.
4
Add onion slices and cook for 1 minute until slightly softened.
5
Stir the batter briefly and pour about 1/2 cup into the skillet, immediately swirling to coat the bottom thinly.
6
Scatter bean sprouts over half of the pancake and cover the skillet with a lid for 2 minutes to steam the sprouts.
7
Uncover and cook for another 3–4 minutes until the edges curl and turn golden brown and crispy.
8
Fold the pancake in half over the bean sprouts using a spatula, then transfer to a plate.
9
Repeat steps 2–8 with remaining batter and ingredients, adding oil as needed to prevent sticking.
10
Serve immediately with fish sauce for dipping.
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Servings
4
Ingredients
10/10
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Rice Flour
1 cup
Cornstarch
0.25 cup
Coconut Milk
1.25 cup
Water
0.75 cup
Ground Turmeric
0.5 tsp
Pork belly slices
0.5 lb
Bean Sprouts
1 cup
Onion
0.5
Vegetable Oil
2 tablespoons
Fish Sauce
Splash
·
10 items · estimated total~₹1024
Servings
4
10/10 items selected
~₹1024