Macaroni Pudding

Name: Macaroni Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 cups Macaroni; 4 cups Evaporated Milk; 1 cup Water; 3 Cups Sugar; 2 tsp Salt; 4 Eggs; 1/4 cup Butter; 1 cup Raisins; 2 1/2 Tsp Nutmeg; 2 tablespoons Vanilla

Pure Veg📍Authentic Indian🍽️Lunch & Dinner⏱️30 mins⚡Medium👥Serves 4Pasta

Ingredients for Macaroni Pudding

Complete culinary measure (10 items) · Scale servings or deselect pantry items in the cart panel

Jump to Instamart Cart

Macaroni

4 cups

Evaporated Milk

4 cups

Water

1 cup

Sugar

3 Cups

Salt

2 tsp

Eggs

Butter

1/4 cup

Raisins

1 cup

Nutmeg

2 1/2 Tsp

Vanilla

2 tablespoons

Add macaroni to large pan with sufficient water to cover (approximately 4 cups). Add salt and bring to boil until tender (approximately 25 -30 minutes). Meanwhile, beat eggs and sugar together, then add vanilla and nutmeg. Mix well and set aside. In a separate medium sauce pan, heat evaporated milk plus 1 cup of water and butter to almost a boiling point. Remove from heat and add to sugar mixture. Drain cooked macaroni. Add macaroni and raisins to the milk mixture and stir well. (This mixture will have quite a bit of liquid, but this will form a nice custard textured pudding once baked.)

Step-by-Step Instructions

Grease a large baking dish with butter or margarine, add the macaroni mixture and sprinkle with additional nutmeg. Bake at 350° F for 1 hour or until golden brown. (Pudding should be firm enough to cut, but moist and not dry).