Cayman Style Potato Salad

Name: Cayman Style Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 10 Potatoes; 1/2 Green Pepper; 1/4 Red Pepper; 1/2 Onion; 1 cup Mayonnaise; 1/4 cup Mustard; 1 tablespoon Sugar; 1/4 tsp Black Pepper; 1 Can Beets; 1 Can Peas; 3 Eggs

Pure Veg📍Authentic Indian🍽️Lunch & Dinner⏱️30 mins⚡Medium👥Serves 4Side

Ingredients for Cayman Style Potato Salad

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Potatoes

Green Pepper

1/2

Red Pepper

1/4

Onion

1/2

Mayonnaise

1 cup

Mustard

1/4 cup

Sugar

1 tablespoon

Black Pepper

1/4 tsp

Beets

1 Can

Peas

1 Can

Eggs

Peel and cut potatoes in cubes, boil in salted water until tender. Chop peppers and onion and set aside. Mix together mayonnaise, mustard, sugar and black pepper and set aside. Drain potatoes once tender and place in large mixing bowl. Add remaining ingredients and mix well. The salad may be served warm, but is normally served after it has been refrigerated for 2 to 3 hours.