Cassava Cake

Name: Cassava Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 Lbs Cassava; 1 lb Dark Brown Soft Sugar; 1 can Coconut Milk; 1/4 Nutmeg; 1/2 tsp Allspice; 1/2 tsp Cinnamon

Pure Veg📍Authentic Indian🍽️Lunch & Dinner⏱️30 mins⚡Medium👥Serves 4Dessert

Ingredients for Cassava Cake

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Cassava

2 Lbs

Dark Brown Soft Sugar

1 lb

Coconut Milk

1 can

Nutmeg

1/4

Allspice

1/2 tsp

Cinnamon

1/2 tsp

Bring coconut milk to a boil. Add sugar, stirring until completely dissolved and continue to boil for about 45 minutes. Reserve ½ cup of the coconut milk/sugar mixture for later. Combine remaining ingredients in a large mixing bowl, stir until well blended. Add hot coconut milk mixture and stir well. Mixture should be of a thick liquid texture. Use 1 tablespoons of coconut milk mixture to grease baking pan. Pour batter into prepared baking pan and bake at 350°F (basting occasionally with reserved coconut milk mixture) for 2 to 3 hours or until knife inserted in centre comes out clean. Spread any remaining coconut milk mixture over top of cake. Place cake on top of stove to cool completely.