Conch Stew

Name: Conch Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 Lbs Conchs; 1 Onion; 1/2 Green Pepper; 1/2 Red Pepper; 2 Scallions; 1 tsp Salt; 1/4 tsp Black Pepper; 1/4 tsp Seasoning; 1 Coconut; 1 tablespoon Flour; To taste Chilli; 1 cup All purpose flour; 1/2 tbs Vegetable Oil; Dash Salt; Splash Water

Pure Veg📍Authentic Indian🍽️Lunch & Dinner⏱️30 mins⚡Medium👥Serves 4Seafood

Ingredients for Conch Stew

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Conchs

2 Lbs

Onion

Green Pepper

1/2

Red Pepper

1/2

Scallions

Salt

1 tsp

Black Pepper

1/4 tsp

Seasoning

1/4 tsp

Coconut

Flour

1 tablespoon

Chilli

To taste

All purpose flour

1 cup

Vegetable Oil

1/2 tbs

Salt

Dash

Water

Splash

Conch Stew Cooking Directions

Step-by-Step Instructions

Conch Stew Cooking Directions

Clean conch meat and pound to tenderize. Boil conch for 2 - 3 hours or until tender. Make Sea Pie while conch cooks (instructions below). Once cool, cut conch in bite size pieces and season. Add all ingredients, except flour, to pan and simmer for 10 to 20 minutes. Mix flour with 1 cup water and pour into pan to thicken. Add Sea Pie pieces and continue to cook for an additional 10 minutes.

Sea Pie Cooking Directions

Make dough with flour, pinch of salt and water so that you can roll out as thin as possible, then cut into 2 ½” x 2 ½” squares. Let set for 30 minutes then stretch squares to thin them out and add to conch stew mixture.

Serve with white rice, plantain, breadfruit or your choice of vegetables.