Manjar (Dulce de Leche)
Pure Veg📍Authentic Indian🍽️Lunch & Dinner⏱️30 mins⚡Medium👥Serves 4Dessert
Ingredients for Manjar (Dulce de Leche)
Complete culinary measure (4 items) · Scale servings or deselect pantry items in the cart panel
1
Milk
1 quart
2
Sugar
1 cup
3
Vanilla Extract
1/2 tsp
4
Baking Powder
1/4 tsp
Bring milk, sugar, and vanilla extract to a boil in a saucepan over high heat. Reduce heat to medium-low, continue cooking, and continuously stirring until milk has thickened and turned a caramel color, about 1 hour or more.
Step-by-Step Instructions
1
Bring milk, sugar, and vanilla extract to a boil in a saucepan over high heat. Reduce heat to medium-low, continue cooking, and continuously stirring until milk has thickened and turned a caramel color, about 1 hour or more.
2
Stir in baking soda. Continue cooking until caramelized milk has reached a pudding consistency. Pour manjar into a bowl and cool completely in the refrigerator.
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Servings
4
Ingredients
4/4
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Milk
1 quart
Sugar
1 cup
Vanilla Extract
0.5 tsp
Baking Powder
0.25 tsp
·
4 items · estimated total~₹138
Servings
4
4/4 items selected
~₹138