Ingredients for Chilean Dobladitas
Complete culinary measure (6 items) · Scale servings or deselect pantry items in the cart panel
1
All purpose flour
4 cups
2
Melted Butter
1 cup
3
Milk
1/2 cup
4
Baking Powder
2 tsp
5
Salt
1 tsp
6
Melted Butter
3 tablespoons
Preheat the oven to 450 degrees F (230 degrees C). Grease a baking sheet.
Step-by-Step Instructions
1
Preheat the oven to 450 degrees F (230 degrees C). Grease a baking sheet.
2
Whisk flour, 1 cup melted butter, milk, baking powder, and salt together in a bowl until begins to pull together. Turn dough out onto a lightly floured surface; knead until smooth and elastic.
3
Roll dough out to ⅛-inch thickness; cut into 8-inch circles. Brush circles with remaining 3 tablespoons melted butter. Fold each circle in half, then fold in half again to form triangles. Press firmly to seal the layers; place on the prepared baking sheet.
4
Bake in the preheated oven until golden brown, about 15 minutes. Serve warm
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Servings
4
Ingredients
6/6
Uncheck items you already have. Only checked items will be added to cart.
All purpose flour
4 cups
Melted Butter
1 cup
Milk
0.5 cup
Baking Powder
2 tsp
Salt
1 tsp
Melted Butter
3 tablespoons
·
6 items · estimated total~₹425
Servings
4
6/6 items selected
~₹425