Porotos Granados (Chilean Bean Stew)

Name: Porotos Granados (Chilean Bean Stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tablespoon Olive Oil; 1 Onion; 2 cups Butternut Squash; 1 Can Great Northern Beans; 1 cup Lima Beans; 3 Cups Chicken Stock; 2 cups Sweetcorn; 2 tbs chopped Basil; 1 Banana Pepper

Pure Veg📍Authentic Indian🍽️Lunch & Dinner⏱️30 mins⚡Medium👥Serves 4Miscellaneous

Ingredients for Porotos Granados (Chilean Bean Stew)

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Olive Oil

1 tablespoon

Onion

Butternut Squash

2 cups

Great Northern Beans

1 Can

Lima Beans

1 cup

Chicken Stock

3 Cups

Sweetcorn

2 cups

Basil

2 tbs chopped

Banana Pepper

Heat the olive oil in a stock pot over medium heat; add the onion and cover. Cook the onions until soft and translucent, about 5 minutes. Stir the squash, great Northern beans, and lima beans into the pot; pour the chicken stock over the mixture. Cover and cook until the squash is tender and beginning to break apart, 30 to 45 minutes.

Step-by-Step Instructions

Stir the corn and basil into the stew; cook until the stew reaches the consistency of pancake batter, about 10 minutes more. Sprinkle the chopped banana pepper over individual portions to serve.