Arroz con Leche Recipe

Name: Arroz con Leche Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Rice; 4 Cinnamon Stick; 2 cups Water; 4 cups Milk; Pinch Salt; 2 tablespoons Butter; 2 tablespoons Vanilla Extract; 1 cup Sugar; 12 ounces Condensed Milk

Pure Veg📍Authentic Indian🍽️Lunch & Dinner⏱️30 mins⚡Medium👥Serves 4Dessert

Ingredients for Arroz con Leche Recipe

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Rice

1 cup

Cinnamon Stick

Water

2 cups

Milk

4 cups

Salt

Pinch

Butter

2 tablespoons

Vanilla Extract

2 tablespoons

Sugar

1 cup

Condensed Milk

12 ounces

In a small pot, add water and cinnamon sticks, bring to a boil and cook for 10 minutes. Set aside and discard cinnamon sticks.

Step-by-Step Instructions

In a small pot, add water and cinnamon sticks, bring to a boil and cook for 10 minutes. Set aside and discard cinnamon sticks.

Place the rice and the cinnamon water in a large saucepan, over medium heat and cook for 5 minutes.

Add salt, butter, vanilla extract, 2 cups of milk, and sugar. Stir well to mix and cook uncovered for approximately 15 minutes.

Reduce heat to medium low. Add the remaining milk and condensed milk. Stir with a wooden spoon. Cook for 1 hour and 15 minutes, or until the rice pudding thickens to desire consistency.

Stir well and remove from heat, and let it cool at room temperature. The consistency should be very creamy. Refrigerate for a least 1 hour or overnight.