Colombian Buñuelos Recipe

Name: Colombian Buñuelos Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: For frying Vegetable Oil; 1 1/2 cup Cornstarch; 1/4 cup Tapioca; 1 cup Feta; 1 cup Farmers Cheese; 1 Egg; 1/2 tsp Baking Powder; 2 tablespoons Sugar; Pinch Salt; 5 tablespoons Milk

Pure Veg📍Authentic Indian🍽️Lunch & Dinner⏱️30 mins⚡Medium👥Serves 4Side

Ingredients for Colombian Buñuelos Recipe

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Vegetable Oil

For frying

Cornstarch

1 1/2 cup

Tapioca

1/4 cup

Feta

1 cup

Farmers Cheese

1 cup

Egg

Baking Powder

1/2 tsp

Sugar

2 tablespoons

Salt

Pinch

Milk

5 tablespoons

Place all the ingredients, except the oil in a medium bowl and mix well using your hands until soft and smooth dough is obtained.

Step-by-Step Instructions

Place all the ingredients, except the oil in a medium bowl and mix well using your hands until soft and smooth dough is obtained.

Form small balls using your hands.

In a deep pot, heat the vegetable oil to 300°F (Warm, not very hot). Carefully drop the balls in the warm oil and fry for about 3 to 4 minutes or until gilden brown.

Remove from the oil and drain on a plate lined with paper towels. Serve.

Frying Colombian buñuelos using the right temperature is very important. The oil can't be very hot or very cold. Be sure the oil is heated to 300 to 320 grades F.