Creamy Corn Soup Recipe

Name: Creamy Corn Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 Corn On The Cob; 6 cups Water; 2 Chicken Stock Cube; 2 cloves chopped Garlic; 1/2 tsp Salt; 1/2 tsp Pepper; 2 tablespoons Cilantro; 1/2 cup Potatoes; 1/2 cup Scallions; 1 cup Heavy Cream

Pure Veg📍Authentic Indian🍽️Lunch & Dinner⏱️30 mins⚡Medium👥Serves 4Vegetarian

Ingredients for Creamy Corn Soup Recipe

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Corn On The Cob

Water

6 cups

Chicken Stock Cube

Garlic

2 cloves chopped

Salt

1/2 tsp

Pepper

1/2 tsp

Cilantro

2 tablespoons

Potatoes

1/2 cup

Scallions

1/2 cup

Heavy Cream

1 cup

Place the corn, water, chicken or vegetable bouillon, garlic, salt, pepper, cilantro, potatoes and scallions in a large pot and bring to a boil. Reduce heat to medium low and simmer for approximately 4 minutes or until the corn is tender.

Step-by-Step Instructions

Remove from the heat. Puruée the soup in a blender and return to the pot, add the cream and heat over medium heat for 15 minutes, stirring occasionally.

Pour into bowls, garnish with cilantro and potato sticks.

Notes

*Fresh corn or frozen corn will work for this soup recipe. I usually use fresh corn, but I use organic corn kernels in the winter to make this soup.

*To store: Place cooled corn soup in an airtight container and store in the fridge for up to 3 days.