Papas Chorreadas Recipe (Potatoes with Cream and Cheese Sauce)

Name: Papas Chorreadas Recipe (Potatoes with Cream and Cheese Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 8 Red Potatoes; 1 Chicken Stock Cube; Splash Water; 1 tablespoon Butter; 1 tablespoon Vegetable Oil; 1 1/2 cup Tomato; 3 Scallions; 1/4 tsp Garlic Powder; 1/4 tsp Cumin; 1/4 tsp Salt; To taste Pepper; 1 cup Whipping Cream; 1 tablespoon chopped Cilantro; 1 cup Mozzarella

Pure Veg📍Authentic Indian🍽️Lunch & Dinner⏱️30 mins⚡Medium👥Serves 4Miscellaneous

Ingredients for Papas Chorreadas Recipe (Potatoes with Cream and Cheese Sauce)

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Red Potatoes

Chicken Stock Cube

Water

Splash

Butter

1 tablespoon

Vegetable Oil

1 tablespoon

Tomato

1 1/2 cup

Scallions

Garlic Powder

1/4 tsp

Cumin

1/4 tsp

Salt

1/4 tsp

Pepper

To taste

Whipping Cream

1 cup

Cilantro

1 tablespoon chopped

Mozzarella

1 cup

Place the potatoes and chicken bouillon in a medium saucepan. Cover with water and bring to a boil and cook about 30 minutes until tender. Drain and set a side.

Step-by-Step Instructions

Place the potatoes and chicken bouillon in a medium saucepan. Cover with water and bring to a boil and cook about 30 minutes until tender. Drain and set a side.

While the potatoes are cooking, heat the oil and butter in a frying pan over medium heat. Add onion and tomatoes, stir and cook about 7 minutes. Add garlic powder, cumin, salt and pepper. Stir and cook 2 minutes more.

Add cream, cilantro and cheese. Mix well and turn down the heat and cook for 3 minutes or until cheese has melted.

In a serving dish place the potatoes and pour the sauce on top. Serve them hot.