Ingredients for Pan De Yucca
Complete culinary measure (9 items) · Scale servings or deselect pantry items in the cart panel
1
Raw Yucca
3 Cups
2
Butter
1 knob
3
Sugar
3/4 cup
4
Eggs
3
5
Vanilla
1 tsp
6
Cream Cheese
1 cup
7
Flour
1 cup
8
Baking Powder
2 tsp
9
Salt
1/2 tsp
Preheat oven to 350 degrees F (175 degrees C).
Step-by-Step Instructions
1
Preheat oven to 350 degrees F (175 degrees C).
2
3
Grease and flour a 12 x 8' pyrex (you can use a smaller pyrex if you prefer the bread to be thicker).
4
Peel and shred the yucca and set aside. In a medium bowl, combine flour, baking powder and salt and set aside.
5
6
In a large bowl cream the butter with the sugar. Beat in the eggs, one at a time, then stir in the vanilla.
7
Add half of the dry ingredients and mix well, add cream cheese, mix well and, add the other half of the dry ingredients and mix well.
8
With a wooden spoon incorporate the shredded yucca, until well incorporated.
9
Pour or spoon batter into the prepared pan and cook for 45 to 55 min.
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Servings
4
Ingredients
9/9
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Raw Yucca
3 Cups
Butter
1 knob
Sugar
0.75 cup
Eggs
3
Vanilla
1 tsp
Cream Cheese
1 cup
Flour
1 cup
Baking Powder
2 tsp
Salt
0.5 tsp
·
9 items · estimated total~₹2505
Servings
4
9/9 items selected
~₹2505