Gallo pinto

Name: Gallo pinto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 2/3 Cup Black Beans; 1 1/4 cup Rice; 2 tablespoons Onion; 2 tablespoons Pepper; 2 tablespoons Cilantro; 1/2 tsp Salsa Lizano; 1/2 tsp Salt; 1/2 tsp Cumin; 1/4 tsp Pepper

Pure Veg📍Authentic Indian🍽️Lunch & Dinner⏱️30 mins⚡Medium👥Serves 4Vegetarian

Ingredients for Gallo pinto

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Black Beans

2/3 Cup

Rice

1 1/4 cup

Onion

2 tablespoons

Pepper

2 tablespoons

Cilantro

2 tablespoons

Salsa Lizano

1/2 tsp

Salt

1/2 tsp

Cumin

1/2 tsp

Pepper

1/4 tsp

Heat up a pan over medium high heat, add olive oil and let it get hot. Add onions, peppers, cilantro, garlic, cumin, salt and pepper, cook for 3 to 5 min until onion is translucent.

Step-by-Step Instructions

Heat up a pan over medium high heat, add olive oil and let it get hot. Add onions, peppers, cilantro, garlic, cumin, salt and pepper, cook for 3 to 5 min until onion is translucent.

Mix in the beans, stir and reduce heat to medium, add the Lizano sauce, stir and cook for 5 more minutes.

Add the rice, stir and cooked for a few more minutes, to incorporate all the flavors in the rice. The time to cook it I will depend of how you like your gallo pinto, some people like it a little wet and some other like it a little toasted or dry.

I prefer it not too dry, so I cook it for about 5 to 7 min.