Black Bean soup

Name: Black Bean soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 tablespoons Extra Virgin Olive Oil; 1 medium Red Onions; 1 Jalapeno; 2 cloves minced Garlic; 1 tablespoon Tomato Puree; Pinch Kosher Salt; Pinch Black Pepper; 1/2 tsp Ground Cumin; 1 tsp Chilli Powder; 3 cans Black Beans; 3 Cups Chicken Stock; 1 Bay Leaf; Garnish Sour Cream; Garnish Avocado; Garnish Cilantro; To serve Lime

Pure Veg📍Authentic Indian🍽️Lunch & Dinner⏱️30 mins⚡Medium👥Serves 4Starter

Ingredients for Black Bean soup

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Extra Virgin Olive Oil

2 tablespoons

Red Onions

1 medium

Jalapeno

Garlic

2 cloves minced

Tomato Puree

1 tablespoon

Kosher Salt

Pinch

Black Pepper

Pinch

Ground Cumin

1/2 tsp

Chilli Powder

1 tsp

Black Beans

3 cans

Chicken Stock

3 Cups

Bay Leaf

Sour Cream

Garnish

Avocado

Garnish

Cilantro

Garnish

Lime

To serve

Step 1

Step-by-Step Instructions

Step 1

In a large pot over medium heat, heat oil. Add onion and cook until soft and translucent, about 5 minutes. Add jalapeños and garlic and cook until fragrant, about 2 minutes. Add tomato paste, stir to coat vegetables, and cook about a minute more. Season with salt, pepper, cumin, and chili powder and stir to coat.

Step 2

Add black beans and broth. Stir soup, add bay leaf, and bring to a boil. Immediately reduce to a simmer and let simmer until slightly reduced and thickened, 15 to 20 minutes. (If a thinner soup is desired, add more broth as needed.)

Step 3

Remove bay leaf and let cool slightly. Using an immersion blender or food processor, blend soup to desired consistency.

Step 4

Serve with a dollop of sour cream, sliced avocado, and cilantro.