Hveder - Danish Wheat Buns

Name: Hveder - Danish Wheat Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Milk; 25g Yeast; 2 Eggs; 40g Sugar; 1 tsp Coarse Salt; 2 tsp Ground Cardomom; 500g All purpose flour; 100g Butter; For brushing Egg

Pure Veg📍Authentic Indian🍽️Lunch & Dinner⏱️30 mins⚡Medium👥Serves 4Side

Ingredients for Hveder - Danish Wheat Buns

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Milk

1 cup

Yeast

25g

Eggs

Sugar

40g

Coarse Salt

1 tsp

Ground Cardomom

2 tsp

All purpose flour

500g

Butter

100g

Egg

For brushing

Heat milk in a saucepan until warm to the touch (25°C / 77℉). Transfer milk to a mixing bowl and dissolve the yeast in the milk.

Step-by-Step Instructions

Heat milk in a saucepan until warm to the touch (25°C / 77℉). Transfer milk to a mixing bowl and dissolve the yeast in the milk.

Add the remaining ingredients except for the butter and knead thoroughly. Use a kitchen mixer to knead the dough if you have one.

Cut the butter into cubes and add to the dough. Knead for 5 to 10 minutes until the dough is elastic and smooth.

Cover the dough and let rise in a warm place for 45 minutes.

Transfer the dough to a counter sprinkled with flour and divide into 10-12 pieces of equal size. Roll each piece into a round bun and arrange the buns close to each other on a lined roasting pan or oven-proof dish (approximately 20 x 30 cm). Cover the buns and let rise for approximately 1 hour until they double in size.

Heat the oven to 180°C / 356℉ on fan setting.

Beat the egg in a small bowl and brush the tops of the buns with egg. Bake on the middle oven rack for 14 to 16 minutes until the buns develop a nice golden surface. Serve warm or toasted with butter.