Frikadeller - Danish Meatballs

Name: Frikadeller - Danish Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 large Onion; 1 clove Garlic; 500g Minced Pork; 1 tablespoon All purpose flour; 1 tablespoon Oats; 1/2 cup Milk; 1 Egg; 1 tablespoon Salt; 1 tsp Ground Black Pepper; 2 tablespoons Butter

Pure Veg📍Authentic Indian🍽️Lunch & Dinner⏱️30 mins⚡Medium👥Serves 4Pork

Ingredients for Frikadeller - Danish Meatballs

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Onion

1 large

Garlic

1 clove

Minced Pork

500g

All purpose flour

1 tablespoon

Oats

1 tablespoon

Milk

1/2 cup

Egg

Salt

1 tablespoon

Ground Black Pepper

1 tsp

Butter

2 tablespoons

Finely chop onion and garlic.

Step-by-Step Instructions

Finely chop onion and garlic.

Stir salt into minced meat. Add the dry ingredients, then onion and garlic, then the egg. and lastly the milk. Stir the meat mixture until it is firm. Refrigerate for at least 30 minutes. You can also make the mixture one day in advance and refrigerate.

Heat a pan over medium heat. Add butter to the pan and use a spoon to form frikadeller (meatballs) in your preferred size. We recommend using about 2 tablespoons of mixture per frikadelle.

Fry until they develop a nice browned crust on both sides and are cooked all the way through.

Serve hot with a classic potato salad on the side.