Classic Potato Salad
Pure Veg📍Authentic Indian🍽️Lunch & Dinner⏱️30 mins⚡Medium👥Serves 4Side
Ingredients for Classic Potato Salad
Complete culinary measure (12 items) · Scale servings or deselect pantry items in the cart panel
1
New Potatoes
600g
2
Asparagus
150g
3
Chives
Bunch
4
Red Onions
1
5
Radish
8
6
Creme Fraiche
1/2 cup
7
Mayonnaise
1/2 cup
8
Dijon Mustard
2 tsp
9
Sugar
1 tsp
10
Apple Cider Vinegar
1 tablespoon
11
Salt
Pinch
12
Pepper
Pinch
Boil potatoes in lightly salted water for 10 to 12 minutes. Drain water when a potato speared with a fork and lifted out of the water easily glides off the fork and falls back into the pot. Let potatoes stand and cool.
Step-by-Step Instructions
1
Boil potatoes in lightly salted water for 10 to 12 minutes. Drain water when a potato speared with a fork and lifted out of the water easily glides off the fork and falls back into the pot. Let potatoes stand and cool.
2
Break off and discard the stringy ends of the asparagus spears, then chop into small pieces. You can pour boiling water over the chopped asparagus and let it soak for 2 minutes if you prefer a less raw taste.
3
Finely chop chives, red onion and radish.
4
Stir the dressing ingredients together and season with salt and pepper.
5
Reserve some of the chives for garnish and combine the rest of the vegetables with the dressing.
6
Season with salt and pepper, garnish with chives and serve as a side dish.
7
Tip
8
When in season, you can add fresh peas to this potato salad
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Servings
4
Ingredients
12/12
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New Potatoes
600 g
Asparagus
150 g
Chives
Bunch
Red Onions
1
Radish
8
Creme Fraiche
0.5 cup
Mayonnaise
0.5 cup
Dijon Mustard
2 tsp
Sugar
1 tsp
Apple Cider Vinegar
1 tablespoon
Salt
Pinch
Pepper
Pinch
·
12 items · estimated total~₹446
Servings
4
12/12 items selected
~₹446