Ingredients for Mini butter buns
Complete culinary measure (7 items) · Scale servings or deselect pantry items in the cart panel
1
Bread Flour
4-5 pound
2
Milk
6 cups
3
Sugar
3 tablespoons
4
Instant Yeast
1 ½ tbsp
5
Salt
2 1/2 Tsp
6
Unsalted Butter
10 tblsp
7
Egg
2
Combine the flour, the sugar, yeast, and salt in a mixing bowl or large bowl
Step-by-Step Instructions
1
Combine the flour, the sugar, yeast, and salt in a mixing bowl or large bowl
2
Add warm milk and start kneading dough
3
Once the dough is smooth and elastic, add the butter and continue kneading
4
Allow the dough to rise in a covered bowl until it’s doubled in bulk, about 90 minutes.
5
Turn the dough out onto a lightly floured surface, divide dough and round all of the pieces into smooth balls.
6
Lightly grease pans
7
Place dough on pan
8
Cover the pans, and let the loaves rise until they're puffy and soft
9
Using a brush, add egg whites to loaves
10
Towards the end of the rising time, preheat the oven to 375°F
11
Uncover the loaves, and bake them for 28 to 32 minutes, until their crust is golden brown
12
Remove from oven and enjoy
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Servings
4
Ingredients
7/7
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Bread Flour
4 -5 pound
Milk
6 cups
Sugar
3 tablespoons
Instant Yeast
1 ½ tbsp
Salt
2.5 Tsp
Unsalted Butter
10 tblsp
Egg
2
·
7 items · estimated total~₹2322
Servings
4
7/7 items selected
~₹2322