Ingredients for plantain rolls
Complete culinary measure (4 items) · Scale servings or deselect pantry items in the cart panel
1
Plantain
3
2
Vegetable Oil
1 cup
3
Codfish Bulljaw
1/2 lb
4
Parsley
1/4 cup
Peel plantains
Step-by-Step Instructions
1
Peel plantains
2
Slice them in ¼ inch slices (horizontally)
3
Heat oil in the frying and add your plantain slices to the pan
4
fried plantain rolls
5
When they start getting golden brown, turn them over
6
Remove from the frying pan when both sides are brown, and place them on a plater lined with paper towel to absorb the oil
7
Place codfish bulljaw on the end of your plantain slice and roll it
8
Secure the roll with the toothpick or skewer (I like using knotted bamboo)
9
Garnish and enjoy!
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Servings
4
Ingredients
4/4
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Plantain
3
Vegetable Oil
1 cup
Codfish Bulljaw
0.5 lb
Parsley
0.25 cup
·
4 items · estimated total~₹438
Servings
4
4/4 items selected
~₹438