Ingredients for Dominican Bakes
Complete culinary measure (7 items) · Scale servings or deselect pantry items in the cart panel
1
All purpose flour
4 cups
2
Baking Powder
1 tablespoon
3
Salt
1 tablespoon
4
Sugar
1/2 tbs
5
Milk
2 cups
6
Butter
1 ½ tbsp
7
Vegetable Oil
2 cups
Combine dry ingredients and mix (flour, salt, and baking powder)
Step-by-Step Instructions
1
Combine dry ingredients and mix (flour, salt, and baking powder)
2
Add lightly melted butter mix.
3
Gradually add lukewarm milk.
4
Gently knead the dough with hands.
5
The dough should not be firm but with a sticky consistency.
6
Separate into small portions in the shapes of balls based on the desired size.
7
Let the balls rest for 15 – 20 minutes covered with a towel or saran wrap.
8
Flatten dough using hands, using your thumb to press dough in
9
Deep fry in a saucepan (I use a saucepan because the frying pan is too wide, and I'll need to use too much oil to deep fry). Use medium heat.
10
Turn over on the other side when dough strarts getting brown, then turn over to brown the other side
11
Enjoy with your favorite side
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Servings
4
Ingredients
7/7
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All purpose flour
4 cups
Baking Powder
1 tablespoon
Salt
1 tablespoon
Sugar
0.5 tbs
Milk
2 cups
Butter
1 ½ tbsp
Vegetable Oil
2 cups
·
7 items · estimated total~₹431
Servings
4
7/7 items selected
~₹431