Apple pie pops

Name: Apple pie pops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tablespoon Sugar; 1 1/2 cups All purpose flour; 1 tsp Salt; 4 oz Unsalted Butter; 1 tablespoon Shortening; 1/4 cup Cold Water; 1 lb Apples; 1/4 cup Brown Sugar; 1 tsp Cinnamon; 3 tablespoons Unsalted Butter; 1/2 tsp Ground Nutmeg; 1/2 tsp Salt; 3/4 teaspoon Lemon Juice; Topping Sugar; 1 Egg; 2 tsp Water

Pure Veg📍Authentic Indian🍽️Lunch & Dinner⏱️30 mins⚡Medium👥Serves 4Dessert

Ingredients for Apple pie pops

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Sugar

1 tablespoon

All purpose flour

1 1/2 cups

Salt

1 tsp

Unsalted Butter

4 oz

Shortening

1 tablespoon

Cold Water

1/4 cup

Apples

1 lb

Brown Sugar

1/4 cup

Cinnamon

1 tsp

Unsalted Butter

3 tablespoons

Ground Nutmeg

1/2 tsp

Salt

1/2 tsp

Lemon Juice

3/4 teaspoon

Sugar

Topping

Egg

Water

2 tsp

Need Lollipop sticks

Step-by-Step Instructions

Need Lollipop sticks

Instructions for crust

Combine the flour, sugar, and salt to a food processor bowl. Mix using the pulse setting.

Add butter and shortening and pulse about 10 -12 times until the texture is changed to small pebbles.

Add ¾ of the ice water and pulse a few more times until the dough takes the shape of a ball. Add more water as needed. Don't overmix. Don't worry if the dough isn't completely blended. You will use your rolling pin to finish creating the crust.

Place dough ball onto the counter and flatten into a flat disc. Wrap it in plastic wrap and refrigerate for at least an hour or overnight.

Instructions for pie filling

Heat butter over medium heat, until just golden brown

Add brown sugar, spices, salt and lemon juice. Stir to combine ingredients

Add diced apples and stir.

Allow apples to cook for about 5-7 minutes, over medium heat

Remove from heat and let the apple mixture cool. You can place apples in the refrigerator to speed up the process.

Mix egg and water for an egg wash.

Roll out pie dough to 1/8 inch thickness.

Cut out rounds of 2 ½ to 3 inches and place them on parchment paper. You will need to roll out the extra dough left over scraps from cutting.

In half of the rounds, cut out shapes or holes for ventilation purposes

On the other half of the rounds, gently press one lollipop stick about halfway up each round.