Dominica’s coconut rough cake

Name: Dominica’s coconut rough cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 cups Wheat Flour; 1 cup Oats; 1 1/2 cup Brown Sugar; 2 cups Coconut; 1 tsp Vanilla Extract; 2 1/2 cups Coconut Milk; 1 tsp Bicarbonate Of Soda; 1/2 tsp Baking Powder; 1 ½ tbsp Ground Cinnamon; 1 ½ tsp Nutmeg; Zest of 1 Lime; 1/4 cup Raisins

Pure Veg📍Authentic Indian🍽️Lunch & Dinner⏱️30 mins⚡Medium👥Serves 4Dessert

Ingredients for Dominica’s coconut rough cake

Complete culinary measure (12 items) · Scale servings or deselect pantry items in the cart panel

Jump to Instamart Cart

Wheat Flour

4 cups

Oats

1 cup

Brown Sugar

1 1/2 cup

Coconut

2 cups

Vanilla Extract

1 tsp

Coconut Milk

2 1/2 cups

Bicarbonate Of Soda

1 tsp

Baking Powder

1/2 tsp

Ground Cinnamon

1 ½ tbsp

Nutmeg

1 ½ tsp

Lime

Zest of 1

Raisins

1/4 cup

Mix all dry ingredients in bowl

Step-by-Step Instructions

Mix all dry ingredients in bowl

Add coconut milk to dry ingredients

Grease baking pan with vegetable oil

I use an ice cream scoop to form drops. I placed the scooped cake mixture on a baking sheet. I also used a cake mold and gently pressed the mixture in. You can use a baking pan as well.

Preheat your over at 350°

Bake for 25 to 35 minutes or until brown