Carrot and Bean Fritters
Pure Veg📍Authentic Indian🍽️Lunch & Dinner⏱️30 mins⚡Medium👥Serves 4Vegetarian
Ingredients for Carrot and Bean Fritters
Complete culinary measure (11 items) · Scale servings or deselect pantry items in the cart panel
1
Carrots
400g
2
Canned Beans
200g
3
Garlic
4 cloves
4
Flour
1 tablespoon
5
Breadcrumbs
1 cup
6
Thyme
Pinch
7
Parsley
Pinch
8
Salt
Pinch
9
Pepper
Pinch
10
Thyme
Pinch
11
Oil
Splash
Pour the beans into the sieve, remove liquid.
Step-by-Step Instructions
1
Pour the beans into the sieve, remove liquid.
2
Grate carrots and add beans, Mix and mash together. Season with garlic, thyme, salt and pepper.
3
Form the dough into round buns, dip them slightly into the bread crumbs, and press the fritters.
4
Fry fritters in hot oil for a short time until the fritters are browned. Place on the greased or /baking paper-lined oven plate and bake at 200C for 10 minutes.
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Servings
4
Ingredients
11/11
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Carrots
400 g
Canned Beans
200 g
Garlic
4 cloves
Flour
1 tablespoon
Breadcrumbs
1 cup
Thyme
Pinch
Parsley
Pinch
Salt
Pinch
Pepper
Pinch
Thyme
Pinch
Oil
Splash
·
11 items · estimated total~₹446
Servings
4
11/11 items selected
~₹446