Andhra Spicy Kodi Kura Recipe(Chicken Curry)
Andhra Spicy Kodi Kura (Chicken Curry) is an authentic South India Chicken celebrated for its traditional flavors. Made with 11 metric-measured ingredients (including Chicken (Curry cut), Onions (Finely chopped), Tomatoes (Chopped), Ginger Garlic Paste, Guntur Red Chili Powder), this recipe takes approximately 30 mins to prepare and serves 4. On Shopvora, you can scale servings and order all ingredients in one click directly to your Swiggy Instamart cart for 10-15 minute doorstep delivery.
Ingredients for Andhra Spicy Kodi Kura (Chicken Curry)
Complete culinary measure (11 items) · Scale servings or deselect pantry items in the cart panel
Marinate chicken with ginger-garlic paste, turmeric, 1 tbsp chili powder, and salt for 30 minutes.
Step-by-Step Instructions
Chef's Secrets & Pro Cooking Tips
Professional culinary techniques for restaurant-quality Andhra Spicy Kodi Kura (Chicken Curry) at home
Two-Stage Marination Magic
First marinate chicken with ginger-garlic paste, lemon juice, and salt for 20 minutes to tenderize the fibers. Then introduce spiced hung curd for rich, deep flavor penetration.
Brown the Onions (Bhunao Process)
Take your time browning the onions to a deep golden amber. The slow caramelization forms the foundational flavor base and rich color of authentic Indian meat gravies.
Simmer on Low Flame for Juicy Meat
Keep the heat on gentle low-medium once the liquid is added. Rapid boiling contracts muscle fibers and dries out poultry meat.
🥗Nutritional Breakdown
Estimated nutritional facts per serving (based on 4 servings)
* Percent Daily Values (% DV) are based on a 2,000-calorie reference diet. Actual nutritional requirements may differ based on age, gender, and physical activity level.
Video Tutorial
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Frequently Asked Questions & Cooking Guide
Answers to common questions about preparing, storing, and customizing Andhra Spicy Kodi Kura (Chicken Curry)
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Ingredients
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Chicken (Curry cut)
800 g
Onions (Finely chopped)
3 medium
Tomatoes (Chopped)
2 medium
Ginger Garlic Paste
2 tbsp
Guntur Red Chili Powder
2.5 tbsp
Coriander Powder & Garam Masala
1.5 tbsp + 1 tsp
Cashew Nut Paste
2 tbsp
Fresh Green Chilies & Curry Leaves
4 slit + 2 sprigs
Cooking Oil
4 tbsp
Fresh Coriander Leaves
0.5 cup
Salt
1 tsp