Kashmiri Rogan Josh
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Kashmiri Rogan Josh
Authentic North India · Restaurant Style

Kashmiri Rogan Josh Recipe

Non-Veg📍North India🍽️Lunch & Dinner⏱️55 mins⚡Advanced👥Serves 4Lamb
⚡Google AI Search Overview & Recipe Summary

Kashmiri Rogan Josh is an authentic North India Lamb celebrated for its traditional flavors. Made with 10 metric-measured ingredients (including Mutton / Goat Meat (Curry cut shoulder), Kashmiri Red Chili Powder (Deggi Mirch), Fennel Powder (Saunf), Dry Ginger Powder (Saunth), Pure Desi Ghee / Mustard Oil), this recipe takes approximately 55 mins to prepare and serves 4. On Shopvora, you can scale servings and order all ingredients in one click directly to your Swiggy Instamart cart for 10-15 minute doorstep delivery.

Ingredients for Kashmiri Rogan Josh

Complete culinary measure (10 items) · Scale servings or deselect pantry items in the cart panel

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1
Mutton / Goat Meat (Curry cut shoulder)
1 kg
2
Kashmiri Red Chili Powder (Deggi Mirch)
2.5 tbsp
Pantry
3
Fennel Powder (Saunf)
1.5 tbsp
Pantry
4
Dry Ginger Powder (Saunth)
1.5 tsp
Pantry
5
Pure Desi Ghee / Mustard Oil
4 tbsp
Pantry
6
Hing (Asafoetida in water)
1/2 tsp
Pantry
7
Thick Curd / Yogurt (Whisked)
1/2 cup
8
Whole Spices (Cardamom, Cinnamon, Cloves, Bay Leaf)
3 each
Pantry
9
Saffron Strands
1/4 tsp
10
Salt
1.5 tsp
Pantry

Heat mustard oil in a heavy pot until smoking, then let cool slightly (or use pure desi ghee). Add black cardamom, green cardamom, cloves, cinnamon, and bay leaf.

Step-by-Step Instructions

1
Heat mustard oil in a heavy pot until smoking, then let cool slightly (or use pure desi ghee). Add black cardamom, green cardamom, cloves, cinnamon, and bay leaf.
2
Add mutton pieces and sear on high heat with a splash of hing water until meat turns light golden.
3
Lower flame. Add Kashmiri red chili powder dissolved in 2 tbsp water to prevent burning, stirring constantly as meat turns ruby red.
4
Whisk curd thoroughly and add in a slow stream, stirring continuously on low heat until fully incorporated and ghee separates.
5
Add aromatic fennel powder (saunf) and dry ginger powder (saunth) with salt; stir for 2 minutes.
6
Add 2 cups warm water and strained saffron extract. Cover tightly and simmer on low heat (dum) for 45 minutes until mutton is spoon-tender. Serve with steamed rice.
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Chef's Secrets & Pro Cooking Tips

Professional culinary techniques for restaurant-quality Kashmiri Rogan Josh at home

1

Bloom Spices in Warm Fat

Whole spices (cumin, cardamom, cloves, cinnamon) release their fat-soluble flavor compounds only when bloomed in hot ghee or mustard oil before wet ingredients are introduced.

2

Balance Acid, Fat & Heat

If the gravy feels heavy or flat, a splash of lemon juice or a pinch of amchur (dry mango powder) brightens the entire profile instantly.

3

Deglaze the Pan (Fond Retention)

Scrape the caramelized browned bits sticking to the bottom of your kadai using a splash of warm water. That fond contains the most concentrated umami flavor.

🥗Nutritional Breakdown

Estimated nutritional facts per serving (based on 4 servings)

Nutrient Dense
Calories
463kcal
18% DV
Protein
41g
82% DV
Carbs
21g
8% DV
Fat
23g
29% DV
Fiber
3g
11% DV
Sodium
563mg
24% DV

* Percent Daily Values (% DV) are based on a 2,000-calorie reference diet. Actual nutritional requirements may differ based on age, gender, and physical activity level.

Video Tutorial

Open in YouTube

Culinary Tags

#Rogan Josh#Kashmiri#Mutton#Fennel Ginger#Royal#North Indian#Dinner
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Frequently Asked Questions & Cooking Guide

Answers to common questions about preparing, storing, and customizing Kashmiri Rogan Josh

Allow the prepared Kashmiri Rogan Josh to cool completely to room temperature. Transfer into an airtight glass or BPA-free container and refrigerate at 4°C or below for up to 3 to 4 days. Reheat gently in a covered pan over low heat or microwave with a splash of water to restore authentic moisture and aroma.

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Ingredients

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·
10 items · estimated total~₹1983
Servings
4
10/10 items selected
~₹1983