Dhaba Style Egg Curry (Tari Wali Anda Curry)
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Dhaba Style Egg Curry (Tari Wali Anda Curry)
Authentic Street Food · Restaurant Style

Dhaba Style Egg Curry Recipe(Tari Wali Anda Curry)

Non-Veg📍Street Food🍽️Lunch & Dinner⏱️25 mins⚡Medium👥Serves 4Curry
⚡Google AI Search Overview & Recipe Summary

Dhaba Style Egg Curry (Tari Wali Anda Curry) is an authentic Street Food Curry celebrated for its traditional flavors. Made with 10 metric-measured ingredients (including Eggs (Hard Boiled & Slit), Onions (Finely chopped), Fresh Tomato Puree, Ginger Garlic Paste, Mustard Oil / Desi Ghee), this recipe takes approximately 25 mins to prepare and serves 4. On Shopvora, you can scale servings and order all ingredients in one click directly to your Swiggy Instamart cart for 10-15 minute doorstep delivery.

Ingredients for Dhaba Style Egg Curry (Tari Wali Anda Curry)

Complete culinary measure (10 items) · Scale servings or deselect pantry items in the cart panel

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1
Eggs (Hard Boiled & Slit)
6 large
2
Onions (Finely chopped)
3 medium
3
Fresh Tomato Puree
1.5 cups (300 g)
4
Ginger Garlic Paste
1.5 tbsp
Pantry
5
Mustard Oil / Desi Ghee
3 tbsp
Pantry
6
Kashmiri Red Chili Powder
1.5 tsp
Pantry
7
Coriander & Cumin Powder
1.5 tsp each
Pantry
8
Turmeric Powder
1/2 tsp
Pantry
9
Garam Masala & Kasuri Methi
1 tsp each
Pantry
10
Salt
1 tsp
Pantry

Hard boil 6 eggs, peel, and make 3 shallow slits along the sides. Rub with pinch of turmeric, Kashmiri chili powder, and salt.

Step-by-Step Instructions

1
Hard boil 6 eggs, peel, and make 3 shallow slits along the sides. Rub with pinch of turmeric, Kashmiri chili powder, and salt.
2
Heat 2 tbsp mustard oil in a kadai until smoking hot. Fry boiled eggs on medium flame until blistering golden-brown all over; remove and set aside.
3
In the same fragrant oil, crackle cumin seeds, bay leaf, cloves, and whole black cardamom.
4
Add finely chopped onions and sauté patiently until deep golden brown. Add fresh ginger-garlic paste and cook 2 minutes.
5
Add fresh tomato puree, turmeric, coriander powder, cumin powder, red chili powder, and salt. Cook until oil separates from the masala.
6
Add 1.5 cups warm water to create a rich rustic gravy (tari). Slide in fried eggs, simmer for 6 minutes, finish with garam masala, kasuri methi, and fresh coriander. Serve with hot Tandoori Roti or Steamed Rice.
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Chef's Secrets & Pro Cooking Tips

Professional culinary techniques for restaurant-quality Dhaba Style Egg Curry (Tari Wali Anda Curry) at home

1

Bloom Spices in Warm Fat

Whole spices (cumin, cardamom, cloves, cinnamon) release their fat-soluble flavor compounds only when bloomed in hot ghee or mustard oil before wet ingredients are introduced.

2

Balance Acid, Fat & Heat

If the gravy feels heavy or flat, a splash of lemon juice or a pinch of amchur (dry mango powder) brightens the entire profile instantly.

3

Deglaze the Pan (Fond Retention)

Scrape the caramelized browned bits sticking to the bottom of your kadai using a splash of warm water. That fond contains the most concentrated umami flavor.

🥗Nutritional Breakdown

Estimated nutritional facts per serving (based on 4 servings)

Nutrient Dense
Calories
462kcal
18% DV
Protein
40g
80% DV
Carbs
20g
7% DV
Fat
22g
28% DV
Fiber
5g
18% DV
Sodium
562mg
24% DV

* Percent Daily Values (% DV) are based on a 2,000-calorie reference diet. Actual nutritional requirements may differ based on age, gender, and physical activity level.

Video Tutorial

Open in YouTube

Culinary Tags

#Egg Curry#Anda Curry#Dhaba Style#Boiled Eggs#Egg Masala#North Indian#Curry
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Frequently Asked Questions & Cooking Guide

Answers to common questions about preparing, storing, and customizing Dhaba Style Egg Curry (Tari Wali Anda Curry)

Allow the prepared Dhaba Style Egg Curry (Tari Wali Anda Curry) to cool completely to room temperature. Transfer into an airtight glass or BPA-free container and refrigerate at 4°C or below for up to 3 to 4 days. Reheat gently in a covered pan over low heat or microwave with a splash of water to restore authentic moisture and aroma.

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10 items · estimated total~₹58476
Servings
4
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~₹58476