Hyderabadi Chicken Biryani Recipe
Hyderabadi Chicken Biryani is an authentic South India Chicken celebrated for its traditional flavors. Made with 12 metric-measured ingredients (including Chicken (Bone-in, curry cut), Basmati Rice (Long grain), Curd / Yogurt, Ginger Garlic Paste, Fried Onions (Birista)), this recipe takes approximately 35 mins to prepare and serves 4. On Shopvora, you can scale servings and order all ingredients in one click directly to your Swiggy Instamart cart for 10-15 minute doorstep delivery.
Ingredients for Hyderabadi Chicken Biryani
Complete culinary measure (12 items) · Scale servings or deselect pantry items in the cart panel
Marinate chicken with yogurt, ginger-garlic paste, red chili powder, turmeric, garam masala, lemon juice, mint, coriander, and fried onions for 2 hours.
Step-by-Step Instructions
Chef's Secrets & Pro Cooking Tips
Professional culinary techniques for restaurant-quality Hyderabadi Chicken Biryani at home
70% Rice Cooking Rule
Parboil your basmati rice only until it is 70% cooked (a grain should break into 3 pieces when pressed between fingers). Overcooked rice turns mushy during the dum steaming stage.
Gentle Layering & Ghee Moisture Seal
Drizzle warm saffron milk and pure desi ghee around the edges of the pot before sealing. This creates rich convection steam and guarantees every grain stays separate and aromatic.
Resting Before Serving
Never fluff hot biryani immediately after turning off the stove. Allow it to rest undisturbed for 10-12 minutes so the fragrant steam settles back into the rice.
🥗Nutritional Breakdown
Estimated nutritional facts per serving (based on 4 servings)
* Percent Daily Values (% DV) are based on a 2,000-calorie reference diet. Actual nutritional requirements may differ based on age, gender, and physical activity level.
Video Tutorial
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Frequently Asked Questions & Cooking Guide
Answers to common questions about preparing, storing, and customizing Hyderabadi Chicken Biryani
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Ingredients
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Chicken (Bone-in, curry cut)
1 kg
Basmati Rice (Long grain)
750 g
Curd / Yogurt
1 cup (200 g)
Ginger Garlic Paste
2 tbsp
Fried Onions (Birista)
2 cups
Red Chili Powder
2 tsp
Garam Masala Powder
1.5 tsp
Saffron Strands in Milk
0.25 cup
Desi Ghee
4 tbsp
Fresh Mint & Coriander Leaves
1 cup chopped
Whole Spices (Cardamom, Cloves, Cinnamon, Bay Leaf)
2 tbsp
Salt
1.5 tsp