Goan Coastal Fish Curry
Non-Veg📍West India🍽️Lunch & Dinner⏱️20 mins⚡Medium👥Serves 4Seafood
Ingredients for Goan Coastal Fish Curry
Complete culinary measure (10 items) · Scale servings or deselect pantry items in the cart panel
1
Fresh Basa / Kingfish Fillets
600 g
2
Fresh Grated Coconut
1.5 cups
3
Kokum Petals / Tamarind
5-6 pieces
4
Coconut Oil
3 tbsp
5
Kashmiri Dry Red Chilies
6 pieces
6
Coriander Seeds & Cumin
1 tbsp + 1 tsp
7
Garlic & Ginger
1.5 tbsp
8
Turmeric Powder
1 tsp
9
Green Chilies
3 slit
10
Salt
1 tsp
Marinate clean fish fillets (Basa or Kingfish/Surmai) with turmeric, chili powder, and salt for 15 minutes.
Step-by-Step Instructions
1
Marinate clean fish fillets (Basa or Kingfish/Surmai) with turmeric, chili powder, and salt for 15 minutes.
2
Blend fresh grated coconut with dry red chilies, coriander seeds, cumin, garlic, and tamarind or kokum with water into a smooth paste.
3
Heat coconut oil in a clay pot or pan, sauté sliced onions and green chilies until soft.
4
Pour the blended coconut masala and bring to a gentle simmer. Add kokum petals and water to adjust curry consistency.
5
Gently slide in fish fillets and simmer on low heat for 6-8 minutes until the fish is cooked tenderly.
6
Do not stir violently. Finish with a drizzle of coconut oil and serve hot with steamed Goan rice.
Video Tutorial
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Servings
4
Ingredients
10/10
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Fresh Basa / Kingfish Fillets
600 g
Fresh Grated Coconut
1.5 cups
Kokum Petals / Tamarind
5 -6 pieces
Coconut Oil
3 tbsp
Kashmiri Dry Red Chilies
6 pieces
Coriander Seeds & Cumin
1 tbsp + 1 tsp
Garlic & Ginger
1.5 tbsp
Turmeric Powder
1 tsp
Green Chilies
3 slit
Salt
1 tsp
·
10 items · estimated total~₹1169
Servings
4
10/10 items selected
~₹1169