Indo-Chinese Chilli Chicken
Non-Veg📍Street Food🍽️Lunch & Dinner & Snacks⏱️20 mins⚡Medium👥Serves 4Chicken
Ingredients for Indo-Chinese Chilli Chicken
Complete culinary measure (10 items) · Scale servings or deselect pantry items in the cart panel
1
Boneless Chicken Breast/Thighs
600 g
2
Cornflour & Maida
3 tbsp each
3
Dark Soy Sauce
2.5 tbsp
4
Red Chili Sauce / Paste
2 tbsp
5
Fresh Garlic & Ginger minced
2 tbsp each
6
Green Chilies
5 sliced
7
Capsicum & Onions (Diced)
1 cup each
8
Spring Onions
1/2 cup
9
Cooking Oil for frying
300 ml
10
Salt & White Pepper
1 tsp each
Marinate boneless bite-sized chicken with soy sauce, egg white, cornflour, maida, black pepper, and salt.
Step-by-Step Instructions
1
Marinate boneless bite-sized chicken with soy sauce, egg white, cornflour, maida, black pepper, and salt.
2
Deep fry or shallow fry the chicken chunks in hot oil until crispy and cooked through. Drain.
3
In a hot wok, heat oil, sauté finely chopped garlic, ginger, celery, and lots of sliced green chilies.
4
Add diced onions and bell peppers, toss on high flame for 1 minute.
5
Add dark soy sauce, red chili paste, vinegar, tomato ketchup, and a splash of cornflour slurry to make a glossy glaze.
6
Toss the crispy chicken chunks in the sizzling sauce until coated. Finish with spring onion greens.
Video Tutorial
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Servings
4
Ingredients
10/10
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Boneless Chicken Breast/Thighs
600 g
Cornflour & Maida
3 tbsp each
Dark Soy Sauce
2.5 tbsp
Red Chili Sauce / Paste
2 tbsp
Fresh Garlic & Ginger minced
2 tbsp each
Green Chilies
5 sliced
Capsicum & Onions (Diced)
1 cup each
Spring Onions
0.5 cup
Cooking Oil for frying
300 ml
Salt & White Pepper
1 tsp each
·
10 items · estimated total~₹887
Servings
4
10/10 items selected
~₹887