Andhra Spicy Kodi Kura (Chicken Curry)
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Andhra Spicy Kodi Kura (Chicken Curry)

Andhra Spicy Kodi Kura (Chicken Curry)

Non-Veg📍South India🍽️Lunch & Dinner⏱️30 mins⚡Medium👥Serves 4Chicken

Ingredients for Andhra Spicy Kodi Kura (Chicken Curry)

Complete culinary measure (11 items) · Scale servings or deselect pantry items in the cart panel

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1
Chicken (Curry cut)
800 g
2
Onions (Finely chopped)
3 medium
3
Tomatoes (Chopped)
2 medium
4
Ginger Garlic Paste
2 tbsp
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5
Guntur Red Chili Powder
2.5 tbsp
Pantry
6
Coriander Powder & Garam Masala
1.5 tbsp + 1 tsp
Pantry
7
Cashew Nut Paste
2 tbsp
8
Fresh Green Chilies & Curry Leaves
4 slit + 2 sprigs
9
Cooking Oil
4 tbsp
Pantry
10
Fresh Coriander Leaves
1/2 cup
11
Salt
1 tsp
Pantry

Marinate chicken with ginger-garlic paste, turmeric, 1 tbsp chili powder, and salt for 30 minutes.

Step-by-Step Instructions

1
Marinate chicken with ginger-garlic paste, turmeric, 1 tbsp chili powder, and salt for 30 minutes.
2
Heat oil in a kadai, add curry leaves and slit green chilies. Sauté finely chopped onions until deep golden brown.
3
Add marinated chicken and fry on high heat for 6-8 minutes until seared.
4
Add chopped tomatoes, remaining Guntur chili powder, coriander powder, and cashew nut paste. Cook until oil separates.
5
Pour 1.5 cups warm water, cover with lid, and simmer on medium flame for 20 minutes until chicken is tender and gravy is rich and spicy.
6
Finish with roasted garam masala and fresh coriander leaves. Serve with steamed rice and ghee.

Video Tutorial

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Culinary Tags

#Andhra Chicken#Kodi Kura#Spicy#South Indian#Curry#Dinner

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Servings
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Ingredients

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11 items · estimated total~₹1060
Servings
4
11/11 items selected
~₹1060