Kosha Mangsho (Bengali Mutton Kasha)
Non-Veg📍East India🍽️Lunch & Dinner⏱️60 mins⚡Advanced👥Serves 4Lamb
Ingredients for Kosha Mangsho (Bengali Mutton Kasha)
Complete culinary measure (11 items) · Scale servings or deselect pantry items in the cart panel
1
Mutton / Goat Meat (Curry cut)
1 kg
2
Pure Mustard Oil
5 tbsp
3
Thick Curd / Yogurt
1/2 cup
4
Onions (Finely sliced)
4 large
5
Ginger Garlic Paste
3 tbsp
6
Kashmiri Red Chili Powder
2 tbsp
7
Turmeric & Coriander Powder
1.5 tsp each
8
Bengali Garam Masala Powder
1 tsp
9
Large Potatoes (Halved & Fried)
2 pieces
10
Sugar (For caramelizing)
1 tsp
11
Salt
1.5 tsp
Marinate mutton with curd, mustard oil, ginger-garlic paste, turmeric, and 1 tbsp chili powder for 3 hours.
Step-by-Step Instructions
1
Marinate mutton with curd, mustard oil, ginger-garlic paste, turmeric, and 1 tbsp chili powder for 3 hours.
2
Heat mustard oil in a heavy handi until smoking. Add 1 tsp sugar and let it caramelize to amber for signature deep color.
3
Add bay leaves, cardamom, cinnamon, and sliced onions. Fry slowly on medium heat for 15 minutes until deep reddish brown.
4
Add marinated mutton and bhuno (roast) on high flame for 10 minutes to sear.
5
Lower heat, cover handi, and continue the slow koshano (reduction roasting) process for 40 minutes, stirring until juices reduce and oil separates.
6
Add fried potato halves and 1 cup warm water. Simmer until meat is melt-in-mouth tender. Finish with Bengali garam masala; serve with Luchi or Pulao.
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Servings
4
Ingredients
11/11
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Mutton / Goat Meat (Curry cut)
1 kg
Pure Mustard Oil
5 tbsp
Thick Curd / Yogurt
0.5 cup
Onions (Finely sliced)
4 large
Ginger Garlic Paste
3 tbsp
Kashmiri Red Chili Powder
2 tbsp
Turmeric & Coriander Powder
1.5 tsp each
Bengali Garam Masala Powder
1 tsp
Large Potatoes (Halved & Fried)
2 pieces
Sugar (For caramelizing)
1 tsp
Salt
1.5 tsp
·
11 items · estimated total~₹1628
Servings
4
11/11 items selected
~₹1628