Indo-Chinese Chilli Chicken Recipe
Indo-Chinese Chilli Chicken is an authentic Street Food Chicken celebrated for its traditional flavors. Made with 10 metric-measured ingredients (including Boneless Chicken Breast/Thighs, Cornflour & Maida, Dark Soy Sauce, Red Chili Sauce / Paste, Fresh Garlic & Ginger minced), this recipe takes approximately 20 mins to prepare and serves 4. On Shopvora, you can scale servings and order all ingredients in one click directly to your Swiggy Instamart cart for 10-15 minute doorstep delivery.
Ingredients for Indo-Chinese Chilli Chicken
Complete culinary measure (10 items) · Scale servings or deselect pantry items in the cart panel
Marinate boneless bite-sized chicken with soy sauce, egg white, cornflour, maida, black pepper, and salt.
Step-by-Step Instructions
Chef's Secrets & Pro Cooking Tips
Professional culinary techniques for restaurant-quality Indo-Chinese Chilli Chicken at home
Two-Stage Marination Magic
First marinate chicken with ginger-garlic paste, lemon juice, and salt for 20 minutes to tenderize the fibers. Then introduce spiced hung curd for rich, deep flavor penetration.
Brown the Onions (Bhunao Process)
Take your time browning the onions to a deep golden amber. The slow caramelization forms the foundational flavor base and rich color of authentic Indian meat gravies.
Simmer on Low Flame for Juicy Meat
Keep the heat on gentle low-medium once the liquid is added. Rapid boiling contracts muscle fibers and dries out poultry meat.
🥗Nutritional Breakdown
Estimated nutritional facts per serving (based on 4 servings)
* Percent Daily Values (% DV) are based on a 2,000-calorie reference diet. Actual nutritional requirements may differ based on age, gender, and physical activity level.
Video Tutorial
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Frequently Asked Questions & Cooking Guide
Answers to common questions about preparing, storing, and customizing Indo-Chinese Chilli Chicken
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Ingredients
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Boneless Chicken Breast/Thighs
600 g
Cornflour & Maida
3 tbsp each
Dark Soy Sauce
2.5 tbsp
Red Chili Sauce / Paste
2 tbsp
Fresh Garlic & Ginger minced
2 tbsp each
Green Chilies
5 sliced
Capsicum & Onions (Diced)
1 cup each
Spring Onions
0.5 cup
Cooking Oil for frying
300 ml
Salt & White Pepper
1 tsp each