Kerala Coconut Prawn Curry (Chemmeen Curry)
Back to all recipes
Kerala Coconut Prawn Curry (Chemmeen Curry)
Authentic South India · Restaurant Style

Kerala Coconut Prawn Curry Recipe(Chemmeen Curry)

Non-Veg📍South India🍽️Lunch & Dinner⏱️20 mins⚡Medium👥Serves 4Seafood
⚡Google AI Search Overview & Recipe Summary

Kerala Coconut Prawn Curry (Chemmeen Curry) is an authentic South India Seafood celebrated for its traditional flavors. Made with 11 metric-measured ingredients (including Fresh Tiger Prawns (Cleaned & Deveined), Thick Coconut Milk, Thin Coconut Milk, Shallots / Sambar Onions (Sliced), Kudampuli / Malabar Tamarind), this recipe takes approximately 20 mins to prepare and serves 4. On Shopvora, you can scale servings and order all ingredients in one click directly to your Swiggy Instamart cart for 10-15 minute doorstep delivery.

Ingredients for Kerala Coconut Prawn Curry (Chemmeen Curry)

Complete culinary measure (11 items) · Scale servings or deselect pantry items in the cart panel

Jump to Instamart Cart
1
Fresh Tiger Prawns (Cleaned & Deveined)
500 g
2
Thick Coconut Milk
200 ml
3
Thin Coconut Milk
200 ml
4
Shallots / Sambar Onions (Sliced)
1 cup
5
Kudampuli / Malabar Tamarind
3 pieces
6
Coconut Oil
3 tbsp
Pantry
7
Kashmiri Chili Powder
1.5 tbsp
Pantry
8
Turmeric & Fenugreek Seeds
1/2 tsp each
Pantry
9
Fresh Ginger & Green Chilies
2 tbsp
10
Fresh Curry Leaves
3 sprigs
11
Salt
1 tsp
Pantry

Clean and devein fresh tiger prawns. Marinate with 1/2 tsp turmeric, 1/2 tsp chili powder, and salt for 10 minutes.

Step-by-Step Instructions

1
Clean and devein fresh tiger prawns. Marinate with 1/2 tsp turmeric, 1/2 tsp chili powder, and salt for 10 minutes.
2
In a clay pot (meen chatti) or pan, heat coconut oil. Crackle fenugreek seeds, then add curry leaves, sliced shallots, ginger, and green chilies. Sauté until shallots turn translucent.
3
Lower flame and add Kashmiri chili powder, coriander powder, and turmeric mixed with 2 tbsp water; sauté until fragrant.
4
Pour thin coconut milk and add soaked Kudampuli (Malabar tamarind) with its water. Bring to a simmer.
5
Slide in marinated prawns and simmer gently for 5-6 minutes until tender and pink (do not overcook).
6
Pour thick coconut milk, swirl pot gently, and turn off heat before it boils. Drizzle 1 tsp virgin coconut oil and curry leaves on top; serve with Kerala red rice.
👨‍🍳

Chef's Secrets & Pro Cooking Tips

Professional culinary techniques for restaurant-quality Kerala Coconut Prawn Curry (Chemmeen Curry) at home

1

Bloom Spices in Warm Fat

Whole spices (cumin, cardamom, cloves, cinnamon) release their fat-soluble flavor compounds only when bloomed in hot ghee or mustard oil before wet ingredients are introduced.

2

Balance Acid, Fat & Heat

If the gravy feels heavy or flat, a splash of lemon juice or a pinch of amchur (dry mango powder) brightens the entire profile instantly.

3

Deglaze the Pan (Fond Retention)

Scrape the caramelized browned bits sticking to the bottom of your kadai using a splash of warm water. That fond contains the most concentrated umami flavor.

🥗Nutritional Breakdown

Estimated nutritional facts per serving (based on 4 servings)

Nutrient Dense
Calories
403kcal
18% DV
Protein
35g
70% DV
Carbs
21g
8% DV
Fat
19g
24% DV
Fiber
3g
11% DV
Sodium
503mg
22% DV

* Percent Daily Values (% DV) are based on a 2,000-calorie reference diet. Actual nutritional requirements may differ based on age, gender, and physical activity level.

Video Tutorial

Open in YouTube

Culinary Tags

#Kerala Curry#Prawns#Seafood#Coconut Curry#South Indian#Dinner
💡

Frequently Asked Questions & Cooking Guide

Answers to common questions about preparing, storing, and customizing Kerala Coconut Prawn Curry (Chemmeen Curry)

Allow the prepared Kerala Coconut Prawn Curry (Chemmeen Curry) to cool completely to room temperature. Transfer into an airtight glass or BPA-free container and refrigerate at 4°C or below for up to 3 to 4 days. Reheat gently in a covered pan over low heat or microwave with a splash of water to restore authentic moisture and aroma.

More South India & Seafood Recipes

Popular dishes with instant 1-click Swiggy Instamart ingredient delivery

View All →
Butter Chicken (Murgh Makhani)
Butter Chicken (Murgh Makhani)
⏱️ 25 mins·Non-Veg
Chicken Tikka Masala
Chicken Tikka Masala
⏱️ 30 mins·Non-Veg
Tandoori Murgh (Tandoori Chicken)
Tandoori Murgh (Tandoori Chicken)
⏱️ 30 mins·Non-Veg
Kashmiri Rogan Josh
Kashmiri Rogan Josh
⏱️ 55 mins·Non-Veg
Servings
4

Ingredients

11/11

Uncheck items you already have. Only checked items will be added to cart.

·
11 items · estimated total~₹1118
Servings
4
11/11 items selected
~₹1118