Kerala Coconut Prawn Curry Recipe(Chemmeen Curry)
Kerala Coconut Prawn Curry is a celebrated South India culinary specialty crafted with traditional techniques and authentic spices. Prepared with 11 metric-standardized ingredients (featuring Fresh Tiger Prawns (Cleaned & Deveined), Thick Coconut Milk, Thin Coconut Milk, Shallots / Sambar Onions (Sliced), Kudampuli / Malabar Tamarind), this dish balances aromatic spices with rich cooking bases for deep, authentic flavor.
Ingredients for Kerala Coconut Prawn Curry (Chemmeen Curry)
Complete culinary measure (11 items) · Scale servings or deselect pantry items in the cart panel
Clean and devein fresh tiger prawns. Marinate with 1/2 tsp turmeric, 1/2 tsp chili powder, and salt for 10 minutes.
Step-by-Step Instructions
Chef's Secrets & Pro Cooking Tips
Professional culinary techniques for restaurant-quality Kerala Coconut Prawn Curry (Chemmeen Curry) at home
Bloom Spices in Warm Fat
Whole spices (cumin, cardamom, cloves, cinnamon) release their fat-soluble flavor compounds only when bloomed in hot ghee or mustard oil before wet ingredients are introduced.
Balance Acid, Fat & Heat
If the gravy feels heavy or flat, a splash of lemon juice or a pinch of amchur (dry mango powder) brightens the entire profile instantly.
Deglaze the Pan (Fond Retention)
Scrape the caramelized browned bits sticking to the bottom of your kadai using a splash of warm water. That fond contains the most concentrated umami flavor.
🥗Nutritional Breakdown
Estimated nutritional facts per serving (based on 4 servings)
* Percent Daily Values (% DV) are based on a 2,000-calorie reference diet. Actual nutritional requirements may differ based on age, gender, and physical activity level.
Video Tutorial
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Frequently Asked Questions & Cooking Guide
Answers to common questions about preparing, storing, and customizing Kerala Coconut Prawn Curry (Chemmeen Curry)
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Ingredients
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Fresh Tiger Prawns (Cleaned & Deveined)
500 g
Thick Coconut Milk
200 ml
Thin Coconut Milk
200 ml
Shallots / Sambar Onions (Sliced)
1 cup
Kudampuli / Malabar Tamarind
3 pieces
Coconut Oil
3 tbsp
Kashmiri Chili Powder
1.5 tbsp
Turmeric & Fenugreek Seeds
0.5 tsp each
Fresh Ginger & Green Chilies
2 tbsp
Fresh Curry Leaves
3 sprigs
Salt
1 tsp