Kosha Mangsho Recipe(Bengali Mutton Kasha)
Kosha Mangsho (Bengali Mutton Kasha) is an authentic East India Lamb celebrated for its traditional flavors. Made with 11 metric-measured ingredients (including Mutton / Goat Meat (Curry cut), Pure Mustard Oil, Thick Curd / Yogurt, Onions (Finely sliced), Ginger Garlic Paste), this recipe takes approximately 60 mins to prepare and serves 4. On Shopvora, you can scale servings and order all ingredients in one click directly to your Swiggy Instamart cart for 10-15 minute doorstep delivery.
Ingredients for Kosha Mangsho (Bengali Mutton Kasha)
Complete culinary measure (11 items) · Scale servings or deselect pantry items in the cart panel
Marinate mutton with curd, mustard oil, ginger-garlic paste, turmeric, and 1 tbsp chili powder for 3 hours.
Step-by-Step Instructions
Chef's Secrets & Pro Cooking Tips
Professional culinary techniques for restaurant-quality Kosha Mangsho (Bengali Mutton Kasha) at home
Bloom Spices in Warm Fat
Whole spices (cumin, cardamom, cloves, cinnamon) release their fat-soluble flavor compounds only when bloomed in hot ghee or mustard oil before wet ingredients are introduced.
Balance Acid, Fat & Heat
If the gravy feels heavy or flat, a splash of lemon juice or a pinch of amchur (dry mango powder) brightens the entire profile instantly.
Deglaze the Pan (Fond Retention)
Scrape the caramelized browned bits sticking to the bottom of your kadai using a splash of warm water. That fond contains the most concentrated umami flavor.
🥗Nutritional Breakdown
Estimated nutritional facts per serving (based on 4 servings)
* Percent Daily Values (% DV) are based on a 2,000-calorie reference diet. Actual nutritional requirements may differ based on age, gender, and physical activity level.
Video Tutorial
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Frequently Asked Questions & Cooking Guide
Answers to common questions about preparing, storing, and customizing Kosha Mangsho (Bengali Mutton Kasha)
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Ingredients
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Mutton / Goat Meat (Curry cut)
1 kg
Pure Mustard Oil
5 tbsp
Thick Curd / Yogurt
0.5 cup
Onions (Finely sliced)
4 large
Ginger Garlic Paste
3 tbsp
Kashmiri Red Chili Powder
2 tbsp
Turmeric & Coriander Powder
1.5 tsp each
Bengali Garam Masala Powder
1 tsp
Large Potatoes (Halved & Fried)
2 pieces
Sugar (For caramelizing)
1 tsp
Salt
1.5 tsp