Rajasthani Laal Maas Recipe
Rajasthani Laal Maas is an authentic West India Lamb celebrated for its traditional flavors. Made with 10 metric-measured ingredients (including Mutton / Goat Meat (Curry cut), Mathania Dry Red Chilies, Pure Desi Ghee, Curd / Yogurt (Thick), Onions (Finely chopped)), this recipe takes approximately 55 mins to prepare and serves 4. On Shopvora, you can scale servings and order all ingredients in one click directly to your Swiggy Instamart cart for 10-15 minute doorstep delivery.
Ingredients for Rajasthani Laal Maas
Complete culinary measure (10 items) · Scale servings or deselect pantry items in the cart panel
Soak Mathania red chilies in warm water for 30 minutes. Grind with 5 garlic cloves into a smooth red paste.
Step-by-Step Instructions
Chef's Secrets & Pro Cooking Tips
Professional culinary techniques for restaurant-quality Rajasthani Laal Maas at home
Bloom Spices in Warm Fat
Whole spices (cumin, cardamom, cloves, cinnamon) release their fat-soluble flavor compounds only when bloomed in hot ghee or mustard oil before wet ingredients are introduced.
Balance Acid, Fat & Heat
If the gravy feels heavy or flat, a splash of lemon juice or a pinch of amchur (dry mango powder) brightens the entire profile instantly.
Deglaze the Pan (Fond Retention)
Scrape the caramelized browned bits sticking to the bottom of your kadai using a splash of warm water. That fond contains the most concentrated umami flavor.
🥗Nutritional Breakdown
Estimated nutritional facts per serving (based on 4 servings)
* Percent Daily Values (% DV) are based on a 2,000-calorie reference diet. Actual nutritional requirements may differ based on age, gender, and physical activity level.
Video Tutorial
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Frequently Asked Questions & Cooking Guide
Answers to common questions about preparing, storing, and customizing Rajasthani Laal Maas
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Ingredients
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Mutton / Goat Meat (Curry cut)
1 kg
Mathania Dry Red Chilies
15 pieces
Pure Desi Ghee
5 tbsp
Curd / Yogurt (Thick)
1 cup
Onions (Finely chopped)
4 large
Garlic Paste (Freshly crushed)
3 tbsp
Coriander Powder & Cumin
2 tbsp + 1 tsp
Whole Spices (Black Cardamom, Cloves, Cinnamon)
3 pieces each
Kachri Powder / Raw Papaya
1 tbsp
Salt
1.5 tsp