Dal Tadka & Jeera Rice
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Dal Tadka & Jeera Rice
Authentic North India · Restaurant Style

Dal Tadka & Jeera Rice Recipe

Pure Veg📍North India🍽️Lunch & Dinner⏱️20 mins⚡Easy👥Serves 4Vegetarian
⚡Google AI Search Overview & Recipe Summary

Dal Tadka & Jeera Rice is an authentic North India Vegetarian celebrated for its traditional flavors. Made with 9 metric-measured ingredients (including Toor Dal (Pigeon Pea), Basmati Rice, Cumin Seeds (Jeera), Desi Ghee, Garlic minced), this recipe takes approximately 20 mins to prepare and serves 4. On Shopvora, you can scale servings and order all ingredients in one click directly to your Swiggy Instamart cart for 10-15 minute doorstep delivery.

Ingredients for Dal Tadka & Jeera Rice

Complete culinary measure (9 items) · Scale servings or deselect pantry items in the cart panel

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1
Toor Dal (Pigeon Pea)
1 cup (200 g)
2
Basmati Rice
1.5 cups (300 g)
3
Cumin Seeds (Jeera)
2 tbsp
Pantry
4
Desi Ghee
4 tbsp
Pantry
5
Garlic minced
1.5 tbsp
6
Dry Red Chilies
3 pieces
7
Turmeric & Hing
1/2 tsp each
Pantry
8
Fresh Coriander
1/4 cup
9
Salt
1.5 tsp
Pantry

Pressure cook toor dal with turmeric, salt, and water for 4 whistles until tender.

Step-by-Step Instructions

1
Pressure cook toor dal with turmeric, salt, and water for 4 whistles until tender.
2
Wash and cook Basmati rice until fluffy. Heat ghee in a pan, crackle cumin seeds, and toss cooked rice gently with salt.
3
For dal tadka: heat desi ghee in a small pan, crackle cumin seeds, minced garlic, dried red chilies, and hing.
4
Add finely chopped tomatoes and red chili powder; cook for 2 minutes until fragrant.
5
Pour hot sizzling tadka over cooked dal and cover immediately to lock in smoky aroma.
6
Garnish with chopped fresh coriander and serve hot with Jeera Rice.
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Chef's Secrets & Pro Cooking Tips

Professional culinary techniques for restaurant-quality Dal Tadka & Jeera Rice at home

1

70% Rice Cooking Rule

Parboil your basmati rice only until it is 70% cooked (a grain should break into 3 pieces when pressed between fingers). Overcooked rice turns mushy during the dum steaming stage.

2

Gentle Layering & Ghee Moisture Seal

Drizzle warm saffron milk and pure desi ghee around the edges of the pot before sealing. This creates rich convection steam and guarantees every grain stays separate and aromatic.

3

Resting Before Serving

Never fluff hot biryani immediately after turning off the stove. Allow it to rest undisturbed for 10-12 minutes so the fragrant steam settles back into the rice.

🥗Nutritional Breakdown

Estimated nutritional facts per serving (based on 4 servings)

Nutrient Dense
Calories
305kcal
18% DV
Protein
10g
20% DV
Carbs
39g
14% DV
Fat
23g
29% DV
Fiber
6g
21% DV
Sodium
785mg
34% DV

* Percent Daily Values (% DV) are based on a 2,000-calorie reference diet. Actual nutritional requirements may differ based on age, gender, and physical activity level.

Video Tutorial

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Culinary Tags

#Dal Tadka#Jeera Rice#Vegetarian#Comfort Food#North Indian
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Frequently Asked Questions & Cooking Guide

Answers to common questions about preparing, storing, and customizing Dal Tadka & Jeera Rice

Allow the prepared Dal Tadka & Jeera Rice to cool completely to room temperature. Transfer into an airtight glass or BPA-free container and refrigerate at 4°C or below for up to 3 to 4 days. Reheat gently in a covered pan over low heat or microwave with a splash of water to restore authentic moisture and aroma.

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·
9 items · estimated total~₹548
Servings
4
9/9 items selected
~₹548