Gujarati Khaman Dhokla
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Gujarati Khaman Dhokla
Authentic West India · Restaurant Style

Gujarati Khaman Dhokla Recipe

Pure Veg📍West India🍽️Breakfast & Snacks⏱️20 mins⚡Easy👥Serves 4Breakfast
⚡Google AI Search Overview & Recipe Summary

Gujarati Khaman Dhokla is an authentic West India Breakfast celebrated for its traditional flavors. Made with 10 metric-measured ingredients (including Besan (Fine Sifted), Sooji / Rava, Fruit Salt (Eno Regular), Ginger Green Chili Paste, Lemon Juice / Citric Acid), this recipe takes approximately 20 mins to prepare and serves 4. On Shopvora, you can scale servings and order all ingredients in one click directly to your Swiggy Instamart cart for 10-15 minute doorstep delivery.

Ingredients for Gujarati Khaman Dhokla

Complete culinary measure (10 items) · Scale servings or deselect pantry items in the cart panel

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1
Besan (Fine Sifted)
250 g (2 cups)
2
Sooji / Rava
1 tbsp
3
Fruit Salt (Eno Regular)
1.5 tsp
4
Ginger Green Chili Paste
1.5 tbsp
5
Lemon Juice / Citric Acid
2 tbsp
Pantry
6
Mustard Seeds & Sesame Seeds
1.5 tsp + 1 tbsp
Pantry
7
Green Chilies & Curry Leaves
4 slit + 2 sprigs
8
Sugar
2 tbsp
Pantry
9
Fresh Grated Coconut & Coriander
1/2 cup
10
Salt
1 tsp
Pantry

In a bowl, whisk water, sugar, salt, lemon juice, 1 tbsp oil, ginger-chili paste, and pinch of turmeric until sugar dissolves.

Step-by-Step Instructions

1
In a bowl, whisk water, sugar, salt, lemon juice, 1 tbsp oil, ginger-chili paste, and pinch of turmeric until sugar dissolves.
2
Sift in besan and sooji. Whisk in one direction for 3 minutes to incorporate air. Rest 10 minutes.
3
Add Eno fruit salt and 1 tsp water over it; gently fold until batter turns frothy and doubles in volume.
4
Immediately pour into greased pan and steam on high flame for 15-18 minutes until a toothpick comes out clean.
5
Prepare tempering: heat 1 tbsp oil, crackle mustard seeds, sesame seeds, curry leaves, and slit green chilies. Add 3/4 cup water, 1 tbsp sugar, and lemon juice; bring to a boil.
6
Cut warm dhokla into squares. Pour hot tempering water evenly so dhokla absorbs it and turns soft and juicy. Garnish with fresh coconut and coriander.
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Chef's Secrets & Pro Cooking Tips

Professional culinary techniques for restaurant-quality Gujarati Khaman Dhokla at home

1

Bloom Spices in Warm Fat

Whole spices (cumin, cardamom, cloves, cinnamon) release their fat-soluble flavor compounds only when bloomed in hot ghee or mustard oil before wet ingredients are introduced.

2

Balance Acid, Fat & Heat

If the gravy feels heavy or flat, a splash of lemon juice or a pinch of amchur (dry mango powder) brightens the entire profile instantly.

3

Deglaze the Pan (Fond Retention)

Scrape the caramelized browned bits sticking to the bottom of your kadai using a splash of warm water. That fond contains the most concentrated umami flavor.

🥗Nutritional Breakdown

Estimated nutritional facts per serving (based on 4 servings)

Nutrient Dense
Calories
374kcal
18% DV
Protein
19g
38% DV
Carbs
60g
22% DV
Fat
22g
28% DV
Fiber
10g
36% DV
Sodium
534mg
23% DV

* Percent Daily Values (% DV) are based on a 2,000-calorie reference diet. Actual nutritional requirements may differ based on age, gender, and physical activity level.

Video Tutorial

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Culinary Tags

#Khaman Dhokla#Gujarati#Spongy#Steamed#Breakfast#Low Calorie#Vegetarian
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Frequently Asked Questions & Cooking Guide

Answers to common questions about preparing, storing, and customizing Gujarati Khaman Dhokla

Allow the prepared Gujarati Khaman Dhokla to cool completely to room temperature. Transfer into an airtight glass or BPA-free container and refrigerate at 4°C or below for up to 3 to 4 days. Reheat gently in a covered pan over low heat or microwave with a splash of water to restore authentic moisture and aroma.

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Servings
4

Ingredients

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10 items · estimated total~₹527
Servings
4
10/10 items selected
~₹527